Apple-Rhubarb Betty Recipe
Ingredients:
2/3 cup sugar
1 tbsp cornstarch
1 pkg 20 oz frozen rhubarb
2 1/4 cup apple pie filling
3 slice bread,cut into cubes 1 1/2c.
3/4 cup graham cracker crumbs
1/4 cup packed light brown sugar
1/2 tsp ground cinnamon
1/2 tsp apple pie spice
3 tbsp butter, melted
Instructions:
1. Preheat oven to 375 degrees. Combine sugar and cornstarch in
saucepan. Add rhubarb and cook over medium heat, stirring constantly,
`til thickened and bubbly... 2. Remove from heat. Stir in pie
filling... 3. Combine bread, cracker crumbs, brown sugar and spices
in small bowl. Stir in butter... 4. Spoon half of fruit mixture into
1 1/2 quart baking dish. Cover with half of bread mixture. Repeat the
layering. and cover. 5) Bake 20 minutes, then uncover and bake 10
minutes more... 6) Serve with Cool Whip or Vanilla ice cream...
From Fred Goslin on Cyberealm Bbs, home of KookNet in Watertown NY
(315) 786-1120
Servings: 6
