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Eier In Gruner Sosse (Eggs In Green Sauce)

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoon Mayonnaise
1 cup Sour Cream -- *
1 Lemon; Med -- Juiced
9 Eggs; Large -- Hard Cooked
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/2 teaspoon ...

---------- Recipe via Meal-Master (tm) v8.02

Title: EINSPANNER (GERMAN COFFEE WITH WHIPPED CREAM)
Categories: Beverages, Coffee
Yield: 6 servings

5 c Hot Strong Coffee
Sugar (To Taste)
Whipped Cream

Pour coffee in stemmed glasses and sweeten with sugar. Stir until
sugar is dissolved. Top with whipped cream.
From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
Low-Alcohol and Nonalcoholic Drinks." ...

GERMAN ELDERBERRY SOUP

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb Elderberries
6 tb Cold water
9 c Water
2 tb Lemon juice
Lemon rind
3/4 c Sugar
4 tb Cornstarch[/code]

Wash berries and place in a ...

ERBSENPUREE (YELLOW SPLIT-PEA PUREE)

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Yellow Split-peas -- Dry
6 c Stock, Broth -- Or Water
1 ea Onion -- Large, Whole
1 ea Carrot -- Large
1 ea Turnip or Parsnip -- Large
1/8 ts ...

---------- Recipe via Meal-Master (tm) v8.04

Title: Essig Krautersauce
Categories: Dressings, Salads, German
Yield: 1 servings

1 TB Shallots -- chopped
1 TB Capers -- chopped
1 TB Parsley -- chopped
1 TB Chervil -- chopped
1 TB Chives -- chopped
1 c Olive oil
1/2 c Tarragon vinegar
1 ts Salt
1/2 ts Pepper

Mix the first five ingredients with the oil and let
stand for at least 1 hour. Add the ...

---------- Recipe via Meal-Master (tm) v8.01

Title: Falscher Hase (False Hare (German Meatloaf))
Categories: German, Pork/ham, Ground beef, Meatloaf
Yield: 4 servings

1/2 lb Ground Beef; Lean 1 ts Paprika
1/2 lb Ground Pork; Lean 1 ts Mustard; Prepared
1 ea Onion; Medium, Chopped 2 tb Parsley; Chopped
3 tb Bread Crumbs 3 ea Hard Cooked Eggs; Peeled
3 tb Water; Cold

FALSCHER HASE (FALSE HARE (GERMAN MEATLOAF))

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Ground Beef -- Lean
1/2 lb Ground Pork -- Lean
1 ea Onion -- Medium, Chopped
3 T Bread Crumbs
3 T Water -- Cold
2 ea Eggs -- Large
...

Fastnachts No. 2751 Yields 12 Doughnuts

1 Envelope Dry Yeast - Salt
1 Cup Warm Water 3 Eggs, Beaten
1/2 Cup Flour 4 Tbls Butter
5 1/2 Cups Flour 1 Pinch Nutmeg
2 Cups Whole Milk - Granulated Sugar
1 Tbls Sugar
1/2 Cup Sugar

Dissolve the yeast in the warm water.
...

---------- Recipe via Meal-Master (tm) v8.02

Title: FEUERZANGENBOWLE
Categories: Beverages, Alcohol, German
Yield: 8 servings

3 Bottles of red wine
1 Piece of orange peel
1 Piece of lemon peel
5 Cloves
1 Small sugar hat
1 Bottle of golden rum
-at least 108 proof

Put orange peel, lemon peel and cloves into a tea filter bag, tie shut with
white yarn. Hang into a copper kettle, pour in wine. Heat up ...

---------- Recipe via Meal-Master (tm) v8.02

Title: FRANFURTER KRANZ (FRANKFURT CROWN CAKE)
Categories: German, Cakes, Desserts
Yield: 10 servings

------------------------------------CAKE------------------------------------
1 c Butter; NO Margarine
1 1/2 c Sugar
6 ea Eggs; Large *
1 1/2 t Grated Lemon Rind
8 T Rum
4 t Baking Powder
3 1/2 c Flour; Unbleached, Sifted

----------------------------BUTTER-CREAM ...