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Cherry Desert Meeresburg

Cherry Desert Meeresburg

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Cherries, Tart, Fresh
3 Tb Kirsch
6 Tb Sugar
2 Tb Water
12 Ladyfingers
8 Oz Cream Cheese *
1/2 Ts Vaillla Extract
2 Oz Almonds, Ground **
1 C Cream, Heavy
-----GARNISH-----
Pistachio Nuts, Chopped[/code]

* Soften Cream Cheese to room temperature. ** Grind Almonds in the blender,
if ground almonds are not available.

Wash and drain cherries. Remove stones and reserve 8 whole cherries for
garnish. Place cherries in a bowl; add kirsch. In a small pan boil 3 T
sugar and the water for a minute to make a thin sugar syrup. Add syrup to
cherries; stir to blend. Cover and let soak for 20 minutes. Cut the
ladyfingers in half, divide into 4 portions, and place in individual glass
dishes. Arrange cherries on top. Thoroughly blend cream cheese, 3 T
sugar, vanilla extract, and ground almonds. Whip the cream and carefully
fold it into the cream-cheese mixture. Spoon over the cherries.

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