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Bayerische Vanillecreme(Bavarian Vanilla Cream)

Bayerische Vanillecreme (Bavarian Vanilla Cream)

[code]Recipe By :
Serving Size : 6 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Package Gelatin -- Unflavored
1 1/2 Cup Milk -- Scalded
1/2 Cup ;Water -- Cold
1 Cup Ice Cream -- Vanilla
9 Tablespoon Sugar
1 Teaspoon Vanilla
1 Tablespoon Cornstarch
1 Cup Cream; Heavy -- Whipped
2 Eggs; Large -- Beaten[/code]

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes.
Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan. Cook
over medium heat until custard coats a spoon. Add gelatin and ice cream while
custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped
cream. Pour into a 1-quart mold. Chill until set. Unmold carefully and
serve with a garnish of fresh fruits.

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