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Bauernfruhstuck(Farmers Breakfast)

Bauernfruhstuck (Farmers Breakfast)

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Potatoes -- Medium
4 Bacon; Strips -- Cubed
3 Eggs -- Large
3 Tb Milk
1/2 teaspoon Salt
1 cup Ham; Cooked -- Small Cubes
2 Tomatoes; Medium -- Peeled
1 Tb Chives -- Chopped[/code]

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside
to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add
the potato slices; cook until lightly borwned.
Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the
tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over
the potatoes in the frypan. Cook until the eggs are set. Sprinkle with
chopped chives and serve at once.

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