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Apfelpfannkuchen (Apple Pancakes)

---------- Recipe via Meal-Master (tm) v8.05

Title: Apfelpfannkuchen (Apple Pancakes)
Categories: Fruits, Brunch, Breads, German
Yield: 4 Servings

SANDY VAN BIBBER XWCG89A
2/3 c Flour; Unbleached; Unsifted
2 ts Sugar
1/4 ts Salt
4 Eggs; Large; Beaten
1/2 c Milk
2 c Apple; Slices
3/4 c Butter Or Margarine
2 tb Sugar
1/4 ts Cinnamon

Sift together the flour; 2 t sugar, and the salt.
Beat eggs and milk together. Gradually add flour mixture; beat until
smooth. Saute apples in 1/4 c of butter until tender. Mix 2 T sugar and
the cinnamon together; toss with apples. Melt 2 T butter in a 6-inch
diameter, deep frypan. Pour in the batter to a depth of about 1/4-inch.
When set, place 1/4 of the apples on top; cover with more batter. Fry
pancake until lightly browned on both sides. Keep warm.
Repeat the procedure 3 times, until all batter and apples are used. Serve
immediately.

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