Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

2 1/3 cup lentils, rinsed
5 cup water
1/2 cup molasses
2 tbsp brown sugar
1 tbsp vinegar
1/2 cup ketchup
1 tsp dry mustard
1 tsp worcestershire sauce, or veg
16 oz tomato sauce
2 tbsp minced onions
1/4 tsp liquid barbecue smoke., opti

Instructions:
Recipe by: USA Dry Pea & Lentil Council Add lentils to water, bring
to a boil and simmer for 30 min or until tender but whole. Add
remaining ingredients to the cooked lentils and bake at 350 deg F for
45 min.

This is ...

1 tsp olive oil
1 cup diced onion
2 tbsp chopped garlic
2 cup diced carrots
4 cup dried lentils, preferably le puy
2 sprigs fresh thyme
1 bay leaf
1/8 tsp ground cloves
1 salt and pepper

Instructions:
Heat the oil in a large skillet over medium heat. Add the onion and garlic,
saute until tender and translucent. Add the carrot and continue to cook,
stirring frequently, until lightly carmelized. Add the lentils, thyme, bay
leaf, and cloves, and cover with 1" of ...

2 cup dry lentils (10 oz.)
1 1/2 cup chopped carots
1 cup chopped celery
3 tsp curry powder (or less)
1 tsp salt
1 med tomato, chopped
4 cup water
1 1/2 cup chopped onions
1 clove garlic, minced
1 tsp grated fresh gingerroot
1 1/2 cup plain lo-fat yogurt
1 tbsp snipped fresh parsley (opt.)

Instructions:
Rinse lentils and drain.
In a Dutch oven combine lentils, water, carrots, onoins, celery,
garlic, curry powder, ginger (or use 1/4 t ground ginger), and salt.
Bring ...

2 cup dry lentils (10 oz.)
1 1/2 cup chopped carots
1 cup chopped celery
3 tsp curry powder (or less)
1 tsp salt
1 med tomato, chopped
4 cup water
1 1/2 cup chopped onions
1 clove garlic, minced
1 tsp grated fresh gingerroot
1 1/2 cup plain lo-fat yogurt
1 tbsp snipped fresh parsley (opt.)

Instructions:
Rinse lentils and drain.
In a Dutch oven combine lentils, water, carrots, onoins, celery,
garlic, curry powder, ginger (or use 1/4 t ground ginger), and salt.
Bring ...

2 cup lentils
6 cup water
1 tsp salt
1 tsp pepper
1 tsp garlic salt
1 tsp celery salt
1 cup fat free saltine crackers, c
1 cup tomato sauce
1 medium green bell pepper, diced
2 egg whites
1 tbsp parsley, fresh

Instructions:
Recipe by: Susan Powter Cook lentils in 6 cups water for
approximately 20 minutes until soft, but not mushy. Drain water.
Combine seasonings, saltine crackers, tomato sauce, green bell pepper
and egg whites. Place in loaf pan and cook at 350 for ...

1 1/3 cup lentils
2/3 cup nuts, grind
2 cup egg whites
1 1/2 cup milk, ff
2/3 cup applesauce
2 cup corn flakes
1/3 tsp sage
1 salt
1 pepper
2/3 cup onions, chop

Instructions:
Mix all ingredients together. Bake at 350 deg. After 45 minutes coat
top with undiluted tomato soup and continue baking for 15 minutes
more. :

D/L from Prodigy 12-8-94. Recipe collection of Sue Smith.
1.80á
Servings: 1

1 medium onion, chopped
2 cl garlic, minced
2 tbsp vegetable oil
1 tsp ground turmeric
1/2 tsp paprika
1/4 tsp ground cloves
1/4 tsp ground cinnamon
1/4 tsp ground coriander
1/4 tsp ground black pepper
1/4 tsp salt
1 cup brown rice, uncooked
1 cup dried lentils, sorted and washed
4 cup water

Instructions:
Saute the onion and garlic in the oil in a large saucepan. Add the spices
and cook over low heat for 4 minutes. Add the rice and lentils and stir to
mix well. Pour