Homemade Ice Cream Diabetic Recipe
Ingredients:
13 oz evaporated milk
2 tbsp sugar replacement
1 1/2 cup whole milk
1 tbsp vanilla extract
3 eggs(well beaten)
Instructions:
Combine evaporated milk and sugar replacement. Beat well until sugar
is dissolved. Add whole milk and vanilla extract; beat well. Add
eggs; beat eggs into milk mixture vigorously. Pour into ice cream
maker. Freeze according to manufacturer's directions. 1 serving = 1/2
milk, 1/2 lean meat Calories = 122
Servings: 8
