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Egg Champignons Recipe

Ingredients:

24 large fresh mushrooms - (abt 1 1/2" dia)
6 hard-cooked eggs, finely chopped
1/4 cup low-carb bread crumbs, see * Note
= (as finely crumbed as possible)
1/4 cup crumbled blue cheese - (1 oz)
2 tbsp finely-chopped green onion with top
2 tbsp dry white wine or chicken broth
2 tbsp butter, melted
1 tbsp snipped fresh parsley
= (or 1/2 tbspn parsley flakes)
1/2 tsp garlic salt
Paprika, (optional)

Instructions:
* Note: Gabi's World-Famous Bread (see recipe) makes excellent bread
crumbs (as does the Keto French Bread). Just toast or dry and crumble --
the same as making traditional bread crumbs.

Preheat oven to 450 degrees.

Remove stems from mushrooms and discard or set aside for another use. Set
mushroom caps aside.

In medium bowl, stir together eggs, crumbs, cheese, onion, wine, butter,
parsley, and garlic salt until well combined. Fill each mushroom cap with
1 rounded tablespoon of egg mixture. Place filled caps on lightly greased
baking sheet.

Bake in preheated 450 degree oven until heated through, about 8 to 10
minutes. Sprinkle with paprika, if desired.

This recipe yields 6 servings; approximately 4 carb grams per serving.

Source:
"Low Carb Recipes at http://www.lowcarbluxury.com"
S(Formatted for MC6):
"06-05-2003 by Joe Comiskey - jcomiskey@krypto.net"

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Per Serving (excluding unknown items): 34 Calories; 4g Fat (98.5% calories
from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 10mg
Cholesterol; 210mg Sodium. Exchanges: 1 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Contributor: n/a

Preparation Time: 0:00
Servings: 6

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