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Basil Deviled Eggs Recipe

Ingredients:

12 hard-cooked eggs
1/4 cup sugarfree mayonnaise
1/8 cup fresh basil leaves, blanched
1/2 tbsp freshly-grated parmesan
Salt, to taste
Freshly-ground black pepper, to taste

Instructions:
Peel eggs and cut in half. Place yolks in a food processor with the
blanched basil leaves, mayonnaise and cheese. Puree until smooth. Season
to taste with salt and pepper.

Fill egg white halves with filling. Cover with plastic wrap and
refrigerate until ready to serve.

This recipe yields 6 servings; 2 carb grams per serving.

Source:
"Low Carb Recipes at http://www.lowcarbluxury.com"
S(Formatted for MC6):
"06-05-2003 by Joe Comiskey - jcomiskey@krypto.net"

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Per Serving (excluding unknown items): trace Calories; 0g Fat (0.0%
calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber;
0mg Cholesterol; trace Sodium. Exchanges: .

Nutr. Assoc. : 0 0 0 0 0 0

Contributor: n/a

Preparation Time: 0:00
Servings: 6

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