Apple Cranberry Streusel Pie Recipe
Ingredients:
=== PIE ===
Pastry for single pie crust 1 tbsp cornstarch
7 1/4 tsp Equal for Recipes = (or 24 packets Equal sweetener or 1 cup Equal Spoonful) 1 cup apple cider
= (or unsweetened apple juice) 1 1/2 cup fresh or thawed frozen cranberries, cut into halve 1 3/4 tsp Equal for Recipes = (or 6 packets Equal sweetener or 1/4 cup Equal Spoonful) 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt
5 cup sliced cored peeled Granny Smith ap = (or other baking apples - abt 5 m === STREUSEL ===
1/4 cup quick-cooking oats 3 tbsp all-purpose flour 3 1/2 tsp Equal for Recipes = (or 12 packets Equal sweetener or 1/2 cup Equal Spoonful) 1 tsp ground cinnamon 1/2 tsp ground nutmeg 4 tbsp cold margarine cut into pieces
Instructions:
To prepare streusel, combine oats, flour, Equal, cinnamon, and nutmeg in
small bowl; cut in margarine with pastry blender until mixture resembles
coarse crumbs.
To prepare pie, roll pastry on floured surface into circle 1 inch larger
than inverted pie pan. Ease pastry into pan, trim and flute edge.
Combine cornstarch and 7 1/4 teaspoons Equal for Recipes or 24 packets
Equal sweetener or 1 cup Equal Spoonful in small saucepan; stir in apple
cider and cranberries. Heat to boiling; reduce heat and simmer, stirring
constantly, until thickened, about 1 minute.
Combine remaining 1 3/4 teaspoons Equal for Recipes or 6 packets Equal
sweetener or 1/4 cup Equal Spoonful, cinnamon, nutmeg, and salt; sprinkle
over apples in large bowl and toss. Pour cranberry mixture over apples and
mix gently. Arrange fruit in pastry; sprinkle Streusel Topping over
apples.
Bake pie in preheated 400 degree oven until pastry is golden and apples are
tender, 50 to 60 minutes, covering pie loosely with aluminum foil during
last 20 to 30 minutes of baking time to prevent overbrowning. Cool on wire
rack; serve warm.
This recipe yields 8 servings. Serving size: 1 slice.
Exchanges Per Serving: 2 Fat, 1 Fruit, 1 Starch.
Nutrition Facts: Calories 238; Total Fat 11g; Cholesterol 5mg; Sodium
201mg; Carbohydrate 35g; Protein 2g.
Source:
"American Diabetes Association at http://www.diabetes.org" S(Formatted for MC6): "07-12-2002 by Joe Comiskey - jcomiskey@krypto.net" Copyright:
"© American Diabetes Association, 1999"
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Per Serving (excluding unknown items): 41 Calories; trace Fat (6.8%
calories from fat); 1g Protein; 9g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 68mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Fruit; 0 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Contributor: n/a
Preparation Time: 0:00 Servings: 8
