Lemony Light Vineyard "Cheesecakes"
Ingredients:
1 package unflavored gelatin
1/2 cup cold water
8 oz light cream cheese, softened
1 cup plain low-fat yogurt
1/3 cup sugar
1 tbsp grated lemon peel
1 tbsp lemon juice
1/4 tsp vanilla
4 ice cubes
1 1/2 cup seedless grapes, halved
Instructions:
In small saucepan, sprinkle gelatin over cold water; let stand 1 min
to soften. Warm over low heat to dissolve. Combine in blender softened
gelatin, cream cheese, yogurt, sugar. lemon peel, lemon juice and
vanilla. Blend until smooth, scraping sides as needed. Add ice cubes;
blend until smooth. Divide grapes between six (6 oz) custard cups or
individual dessert dishes. Pour cheese mixture over each, dividing
equally. Chill until set. Garnish with additional grated lemon peel
and grapes, if desired.
Calories: 97 Fat: 2 g Sodium: 141 mg Cholesterol:
6 mg Source: No Guilt Desserts
Servings: 6
