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Easy Cheesecake

Ingredients:

2 cup cottage cheese, 1% fat
3/4 cup frozen egg substitute --
1 thawed
1/2 cup light cream cheese
1/2 cup sugar
1/4 tsp vanilla extract
1/3 cup vanilla yogurt, lowfat
1 tbsp sugar
1/8 tsp lemon juice

Instructions:

Preheat oven to 300 degrees; coat a 9-inch pie plate with nonstick
cooking spray. Combine cottage cheese, egg substitute, cream cheese,
1/2 cup sugar and vanilla extract in a blender container; cover and
process until smooth. Pour mixture into prepared pan and bake for 35
minutes, or until edges are set. Combine yogurt, 1 tablespoon sugar
and lemon juice; stir well. Spread evenly over cheesecake. Bake for
an additional 5 minutes. Cool for 15 minutes. Cover and chill for at
least 2 hours. Garnish with mint leaves, if desired. (146 calories,
3.1 g fat, 19% calories from fat)

Recipe By : Cooking Light, Guilt-Free Desserts

Servings: 8

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