Country Oat Cake
COUNTRY OAT CAKE
[code]Recipe By :
Serving Size : 16 Preparation Time :0:00[/code]
[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CAKE-----
1 pk Spice cake mix (18.5 oz.)
1 c Quaker Oats, uncooked
-- (quick or old-fashioned)
8 oz Plain low-fat yogurt
3 Eggs -- OR...
3/4 c -Egg substitute
1/4 c Vegetable oil
1/4 c Water
1 1/2 c Finely chopped apple
-- (about 2 medium)
-----TOPPING-----
1 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1/2 c Brown sugar, firmly packed
1/4 c Margarine or butter -- melted
1/2 ts Ground cinnamon
Whipped cream (optional)[/code]
Heat oven to 350 F. Grease and flour 13 x 9-inch baking pan. For cake,
combine first six ingredients. Blend on low speed of electric mixer until
moistened; mix at medium speed 2 minutes. Stir in apple. Pour into
prepared pan. For topping, combine oats, brown sugar, margarine and
cinnamon; mix well. Sprinkle evenly over batter. Bake 40 to 45 minutes
or until wooden pick inserted in center comes out clean. Serve with
whipped cream, if desired.
Nutrition Information (1/16 of recipe):
* Calories 290
* Fat 11g
* Sodium 300mg
* Dietary Fiber 1g
Source: Quaker Oats Prize-Winning Recipes (Hazel Nute)
Copyright 1994, The Quaker Oats Company
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
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