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Carrot Cake-5

Carrot Cake -5

[code]Recipe By :
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups All-Purpose Flour
2 Teaspoons Baking Powder
1 1/2 Teaspoons Baking Soda
1 Teaspoon Salt
2 Teaspoons Cinnamon
2 Cups Sugar
4 Eggs
1 Cup Oil
2 Cups Carrots -- grated
8 Oz. Can Crushed Pineapple
1/2 Cup Walnuts
8 Ounces Cream Cheese -- softened
1/4 Cup Butter
3/4 Cup Powdered Sugar[/code]

Cake: Mix flour, baking powder, baking soda, salt, cinnamon, sugar.
Add eggs, oil, carrot, pineapple/with juice from can, nuts. Pour into
well greased oblong baking pan. Bake 40-45 min at 350 F.

Frosting: Mix softened cream cheese, softened butter and powdered sugar
until smooth. Add a little milk if desired. Spread frosting on top of cooled
cake.

I got this wonderful recipe from a co-worker of mine. You can cut the
fat content by substituting equal amounts of applesauce for all or
part of the oil.

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