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Classic Egg Nog

Ingredients:

1/2 cup splenda, plus
2 tbsp splenda
2 eggs, separated
1/4 tsp salt
2 cup heavy cream
2 cup water
1 tsp vanilla extract
1 brandy or rum flavoring, to taste
1 tsp eggnog flavored oil, (optional)
1 = (lorann or amish brand)
1/2 cup whipping cream, whipped with
1 sweetener of choice
1 ground nutmeg and/or mace

Instructions:

Beat 1/2 cup Splenda with egg yolks. Add salt, stir in 2 cups cream and 2
cups water. Cook over medium heat, stirring constantly, until mixture
coats a spoon. Remove from heat and allow to cool.

Beat egg whites until foamy then gradually add remaining Splenda, beating
to soft peaks. Add to cooked mixture and blend thoroughly. Add vanilla
and flavoring(s). Chill at least 3 to 4 hours.

Pour into punch bowl or cups. Dot with "islands" of whipped cream.
Sprinkle with nutmeg and/or mace.

This recipe yields 4 servings; 4 carb grams per serving.

Servings: 4

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