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Barley-Amaranth Waffles

BARLEY-AMARANTH WAFFLES

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c AM Amaranth Flour
1 c AM Barley Flour
1 tb Non-alum baking powder
1/4 ts Sea salt (optional)
1 1/2 c Milk, soymilk, or water
3 tb AM Unrefined Vegetable Oil[/code]

Mix liquids and dry ingredients separately, then beat
together with a hand mixer. Pour onto hot, non-stick
surface griddle. Thin batter with additional water if
needed. Makes four waffles. May be used for pancakes
also.

Source: Arrowhead Mills "Amaranth Flour" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias

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