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MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Blueberry Scones
Categories: Breads
Yield: 16 servings

3/4 c Blueberries; dried 1 3/4 c Flour; sifted 2 1/4 ts Baking
powder 1 tb Sugar; plus a little more 1/2 ts Salt 1/4 c Butter 2 Eggs
1/3 c Cream

Place blueberries in a bowl with enough hot water to cover. Soak for
about 5 minutes. Preheat oven to 450 F.

Drain blueberries. Mix together flour, baking powder, 1 Tbsp sugar
and salt in a bowl. Cut ...

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Breakfast Scones
Categories: Breads
Yield: 8 servings

2 c Flour
2 Eggs, well beaten
3 ts Baking powder
2 tb Sugar
1 ts Salt
2 tb Butter or margarine
Cold water

Sift flour, measure, and sift with baking powder, salt, and sugar.
Rub in butter with tips of fingers or cut in with 2 spatulas. Add
eggs and sufficient water to make a soft dough. Turn onto lightly

---------- Recipe via Meal-Master (tm) v8.01

Title: Breakfast Scones
Categories: Breads, Breakfast
Yield: 8 servings

2 c Flour 2 tb Sugar
2 Eggs, well beaten 1 ts Salt
3 ts Baking powder 2 tb Butter or margarine

Cold water

Sift flour, measure, and sift with baking powder, salt, and sugar. Rub in
butter with tips of fingers or cut in with 2 spatulas. Add eggs and
...

BREAKFAST SCONES

[code]Recipe By :
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour
2 Eggs, well beaten
3 ts Baking powder
2 tb Sugar
1 t Salt
2 tb Butter or margarine
-Cold water[/code]

Sift flour, measure, ...

---------- Recipe via Meal-Master (tm) v8.02

Title: BROWN HONEY SCONES
Categories: Breakfast
Yield: 6 servings

3 c Wholemeal
4 1/2 t Baking powder
1/2 t Salt
1 T Butter
2 T Honey
1 c Milk, approx

Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the
honey in the milk, add to dry ingredients and mix to a soft dough.
Rollout, cut out, and bake on a cookie sheet for 10 - 12 minutes at
425 degrees. (recipe from

Brown Sugar Scones

[code]Recipe By : Recipes Only Magazine, February 1987
Serving Size : 18 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c all-purpose flour
2 1/2 tsp baking powder
1 c golden yellow brown sugar -- (not dark brown)
1 c butter or margarine
1 c raisins
1 c

---------- Recipe via Meal-Master (tm) v8.05

Title: Buckwheat Granola Scones
Categories: Breads
Yield: 8 servings

1 1/3 c All-purpose flour
2/3 c Buckwheat flour
1/4 c Brown sugar; packed
2 1/4 ts Baking powder
1/3 c Butter; chilled; cut up
1/3 c Milk
1 lg Egg
1 ts Vanilla extract; or maple ex
1 1/2 c Granola; homemade preferred

Recipe by: American Country Inn and Bed & Breakfast Preheat oven to 375
degrees; lightly ...

Buttermilk Bran Scones

[code]Recipe By : KRAFT WEBSITE
Serving Size : 12 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup NABISCO 100% Bran Cereal
2/3 Cup buttermilk
1 Cup flour
2 Tablespoons sugar
2 Teaspoons CALUMET Baking Powder
1/2 Teaspoon baking soda
1/4 Cup -- (1/2 stick)

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Buttermilk Scones
Categories: Breads
Yield: 18 servings

3 c Flour
1/3 c Sugar
2 1/2 ts Baking powder
1/2 ts Baking soda
3/4 ts Salt
12 tb Butter
1 c Buttermilk
3/4 c Currants
1 ts Grated orange rind
-(orange part, or zest only)

MMMMM---------------------------GLAZE--------------------------------
1 tb Heavy cream
1/4 ts Cinnamon
2 tb Sugar

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: BUTTERMILK SCONES
Categories: Breads
Yield: 12 scones

2 c Flour
1 T Sugar
2 ts Baking powder
1/2 ts Baking soda
3/4 ts Salt
1/4 c Butter; cold
1 Egg
2/3 c Buttermilk
Milk; for brushing tops
Sugar; for sprinkling

Fat grams per serving: Approx. Cook Time: 0:15

Measure first 7 ingredients into large bowl. Add butter and cut ...