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Barbecued Chicken Sandwich

[code]Recipe By : GRILLIN' & CHILLIN' SHOW #GR3634
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 whole chickens( 3 1/2 pounds each)
3 tablespoons dry rub #1
Barbecue sauce
****** Dry Rub #1 ******
1 tablespoon paprka, Hungarian
1/2 ...

Barbecued Chicken Sandwich (Gr)

[code]Recipe By : GRILLIN' & CHILLIN' SHOW #GR3633
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 whole (3 1/2-pound) chickens
3 tablespoons dry rub #1
--dry rub #1--
1 tablespoon paprika -- hungarian
1/2 teaspoon celery salt
1/2 teaspoon ...

Barbecued Pork Sandwiches

[code]Recipe By :
Serving Size : 20 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -----WALDINE VAN GEFFEN
VGHC42A----------------
2 Boneless pork loin roasts --
2-1/2 to 3lb ea
1 c Water
2 ts Salt
2 ...

Barbecued Pork Sandwiches

[code]Recipe By :
Serving Size : 20 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -----WALDINE VAN GEFFEN
VGHC42A----------------
2 Boneless pork loin roasts --
2 1/2 lb ea -- (2 1/2 to 3)
1 c Water
2 ts Salt
2

---------- Recipe via Meal-Master (tm) v8.02

Title: BARBEQUED (IN A SKILLET) FRANKS FROM BRIGITTE SEALING
Categories: Main dish
Yield: 6 servings

3/4 c Ketsup
1 ts Chili powder
1 ts Sugar
1 c Water
1 tb Soy sauce
1/2 ts Salt
Dash of hot sauce
8 -10 franks

Mix all, except the franks, well and put in a skillet and bring to a
boil. Add franks and simmer 15-20 minutes. Tastes great and is fast.

-----

[/code]

BARBEQUED BEEF SANDWICHES

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds boneless beef chuck
2 cups water
1 onion stuck with 3 whole cloves
2 bay leaves
2 tablespoons butter
1/2 cup finely chopped onion
2 ...

Barley Vegetable Pockets

[code]Recipe By : Life & Times: Idaho State Journal: 6-30-99
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup regular pearl barley
1 1/3 cups water
1/4 teaspoon salt
1/4 cup fresh lemon juice
2 teaspoons sugar
2 tablespoons soy sauce
1 ...

---------- Recipe via Meal-Master (tm) v8.02

Title: BAVARIAN BEEF SANDWICH
Categories: Sandwiches
Yield: 6 servings

8 oz Pkg soft cream cheese
1/4 c Sour cream
2 tb Horseradish
12 sl Rye bread or
6 Sub buns
Lettuce
Roast beef slices
6 Red onion slices

Combine cream cheese, sour cream, and horseradish,
mixing until well blended. For each sandwich, spread
bread with the the cream cheese mixture, add ...

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: BBQ Crab Sandwich
Categories: Cheese Main dish Sandwiches Seafood Vegetables
Servings: 4

1 c Crab
1/2 c Tomato Sauce
1/4 c Green Stuffed Olives; Sliced
8 oz Cheddar; Md, In Small Cubes
8 ea English Muffins

Mix all the ingredients except the muffins together. Refrigerate for at
least 1 hour to blend the flavors. Spread on English Muffin halves and
...

Bean 'n' Burger Pockets

[code]Recipe By : Taste of Home
Serving Size : 5 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 pounds ground beef
1 can (14 1/2 oz.) diced tomatoes -- undrained
1 can (8 oz.) tomato sauce
1/2 cup chopped onion
1 clove garlic -- minced
1 Tablespoon brown sugar