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All-American Barbecue Sandwiches

ALL-AMERICAN BARBECUE SANDWICHES

[code]Recipe By :
Serving Size : 18 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 pounds Ground beef
1 1/2 cups Onion -- chopped
2 1/4 cups Catsup
3 tablespoons Prepared mustard
3 tablespoons Worcestershire sauce
2 tablespoons Vinegar
2 tablespoons Sugar
1 tablespoon Salt
1 tablespoon Pepper
18 Hamburger buns -- split[/code]

Recipe by: Sue Klapper In a Dutch oven, cook beef and onion until meat is
browned and onion is tender; drain. Combine catsup, mustard, worcestershire,
vinegar, sugar, salt and pepper; stir into beef mixture. Heat through. Serve
on buns.

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