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Buttermilk Rolls

BUTTERMILK ROLLS

[code]Recipe By :
Serving Size : 24 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ea Yeast cakes
1/4 c Sugar
1 1/2 c Buttermilk -- lukewarm
1/2 c Shortening -- melted
5 c Flour -- sifted
1 t Baking soda
1/4 c Poppy seeds[/code]

Crumble yeast cakes into bowl. Add sugar, buttermilk,
stirring until dissolved. Stir in butter. Mix and sift
flour, salt and baking soda. Stir into first mixture.
Allow to rise in a warm place about 1/2 hour. Shape as
desired, bruch with additional melted butter, sprinkle
with poppy seeds and allow to rise again on greased
pans until about double in bulk. Bake about 20 minutes
in hot oven 400 F. Makes about 2 doz. rolls.

Source: Mrs. John Fox, Emerson Grange, Jefferson
County, OH

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