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Banana Cinnamon French Toast

Banana Cinnamon French Toast

[code]Recipe By : Bon Appetit Magazine/ June 1993 p. 124
Serving Size : 2 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large banana -- ripe
2 large large eggs
1/2 cup skim milk
1/2 tsp cinnamon
4 slices bread
3 tablespoons margarine
1/2 cup maple syrup -- warmed[/code]

Blend first 4 ingredients in processor til smooth.
Transfer to 13x9 inch pan.

Place bread in milk mixture and soak til all liquid is absorbed,
turning bread occasionally, about 20 minutes.

Melt butter in large, heavy skillet over medium heat.
Add bread and cook til golden brown, about 3 minutes per side.

Serve; pass warmed syrup separately.

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