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Hoisin Pork Medallions

[code]Recipe By :
Serving Size : 4 Preparation Time :0:25[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1-lb pork tenderloin
vegetable cooking spray
1 teaspoon dark sesame oil
1 clove garlic -- minced
1/8 teaspoon crushed red pepper
2 tablespoons water
2 tablespoons dry sherry

Hoisin Pork Medallions

[code]Recipe By :
Serving Size : 4 Preparation Time :0:25[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1-lb pork tenderloin
vegetable cooking spray
1 teaspoon dark sesame oil
1 clove garlic -- minced
1/8 teaspoon crushed red pepper
2 tablespoons water
2 tablespoons dry sherry

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Home Style Pork and Cucumber Soup
Categories: Chinese, Soups, Ceideburg 2
Yield: 6 servings

1/4 lb Lean pork
1/2 ts Sugar
1/2 tb Light soy sauce
1/2 tb Rice wine or dry sherry
1 ts Cornstarch
1 ts Vegetable oil or Asian
-sesame oil
1 sm Cucumber
4 c Chicken stock or water
1 qt Slice fresh ginger,
-lightly crushed
1 tb Minced Smithfield ham

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Home Style Pork and Cucumber Soup
Categories: Chinese, Soups, Ceideburg 2
Yield: 6 servings

1/4 lb Lean pork
1/2 ts Sugar
1/2 tb Light soy sauce
1/2 tb Rice wine or dry sherry
1 ts Cornstarch
1 ts Vegetable oil or Asian
-sesame oil
1 sm Cucumber
4 c Chicken stock or water
1 qt Slice fresh ginger,
-lightly crushed
1 tb Minced Smithfield ham

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Lion's Head Pork
Categories: Pork, Oriental, Meats, Wok
Yield: 5 servings

2 c Pork
6 Water chestnuts
2 sl Onion (thick slices)
Salt
Pepper
2 tb Soya sauce
3 tb Oil
1 1/2 lb Coarsely shredded celery
-cabbage (about 4-5 cups)

1. Take your Chinese cleaver and coarsely dice pork. Dice water
chestnuts and slices of onion. Place all together on a ...

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Lion's Head Pork
Categories: Pork, Oriental, Meats, Wok
Yield: 5 servings

2 c Pork
6 Water chestnuts
2 sl Onion (thick slices)
Salt
Pepper
2 tb Soya sauce
3 tb Oil
1 1/2 lb Coarsely shredded celery
-cabbage (about 4-5 cups)

1. Take your Chinese cleaver and coarsely dice pork. Dice water
chestnuts and slices of onion. Place all together on a ...

---------- Recipe via Meal-Master (tm) v8.02

Title: MOU SOU PORK B1
Categories: Chinese, Meats, Main dish
Yield: 6 servings

Chinese pancakes
1/4 lb Lean pork, shredded
1 ts Cornstarch
Salt & pepper; to taste
1 tb Dry sherry
1 Egg; beaten
2 Eggs; slightly beaten
2 c Oil
1 Garlic clove; chopped
1/4 sm Cabbage; fine shredded
2 Scallions
-- cut in 1-inch pieces
1/2 ...

---------- Recipe via Meal-Master (tm) v8.02

Title: MOU SOU PORK B1
Categories: Chinese, Meats, Main dish
Yield: 6 servings

Chinese pancakes
1/4 lb Lean pork, shredded
1 ts Cornstarch
Salt & pepper; to taste
1 tb Dry sherry
1 Egg; beaten
2 Eggs; slightly beaten
2 c Oil
1 Garlic clove; chopped
1/4 sm Cabbage; fine shredded
2 Scallions
-- cut in 1-inch pieces
1/2 ...

---------- Recipe via Meal-Master (tm) v8.02

Title: MU SHU PORK #1
Categories: Chinese, Pork
Yield: 6 servings

1/2 lb Rolled pork roast
5 tb Oil
1/2 bn Green onion/scallion
2 c Thinly sliced/shredded
-chinese cabbage (bok choy)
1 c Fresh bean sprouts
1 cn (8.5-oz) drained bamboo
-shoots
4 Beaten egg
1 tb Sesame seeds
2 tb Soy sauce
1/2 ts Salt
1/2 ts Sugar
Mandarin ...

---------- Recipe via Meal-Master (tm) v8.02

Title: MU SHU PORK #1
Categories: Chinese, Pork
Yield: 6 servings

1/2 lb Rolled pork roast
5 tb Oil
1/2 bn Green onion/scallion
2 c Thinly sliced/shredded
-chinese cabbage (bok choy)
1 c Fresh bean sprouts
1 cn (8.5-oz) drained bamboo
-shoots
4 Beaten egg
1 tb Sesame seeds
2 tb Soy sauce
1/2 ts Salt
1/2 ts Sugar
Mandarin ...