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MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Emilie's Pork Medalions Chinese Style
Categories: Meats, Bbq
Yield: 4 Servings

6 Pork medallions trimmed of
All fat
1 t Dry mustard
1 T Sugar
2 T Honey or applesauce
2 T Oil
3/4 c Soy sauce
1/4 c Dry sherry, or madera
1 T Grated fresh gingeroot
1 lg Clove garlic crushed

Blend all ingredients but pork and bring to slow boil . Let simmer to
...

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Emilie's Pork Medalions Chinese Style
Categories: Meats, Bbq
Yield: 4 Servings

6 Pork medallions trimmed of
All fat
1 t Dry mustard
1 T Sugar
2 T Honey or applesauce
2 T Oil
3/4 c Soy sauce
1/4 c Dry sherry, or madera
1 T Grated fresh gingeroot
1 lg Clove garlic crushed

Blend all ingredients but pork and bring to slow boil . Let simmer to
...

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Fantasy Pork
Categories: Chinese, Pork, Ceideburg 2
Yield: 8 servings

Fresh ham, about 5 pounds
-(pork shoulder with bone
-may be used)
8 Green onions
3 tb Peanut oil
8 sl Fresh ginger
4 Garlic cloves, peeled and
-crushed

MMMMM----------------------BRAISING LIQUID---------------------------
5 c Hot water
1 c Dark soy sauce

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Fantasy Pork
Categories: Chinese, Pork, Ceideburg 2
Yield: 8 servings

Fresh ham, about 5 pounds
-(pork shoulder with bone
-may be used)
8 Green onions
3 tb Peanut oil
8 sl Fresh ginger
4 Garlic cloves, peeled and
-crushed

MMMMM----------------------BRAISING LIQUID---------------------------
5 c Hot water
1 c Dark soy sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: FIERY PORK & WINTER BAMBOO SHOOTS OVER SNOW
Categories: Chinese, Pork, Hot
Yield: 4 servings

1 lg End-cut pork chop or:
1/2 lb Pork butt
1 1/4 c Slivered winter bamboo
-shoots
1 ts Minced ginger root
2 lg Garlic cloves
2 tb Peanut oil
1/2 c Chicken stock
1 ts Chili paste with garlic
1 pn Sugar
1 1/2 c Vegetable oil
1/2 c Rice stick noodles

---------- Recipe via Meal-Master (tm) v8.02

Title: FIERY PORK & WINTER BAMBOO SHOOTS OVER SNOW
Categories: Chinese, Pork, Hot
Yield: 4 servings

1 lg End-cut pork chop or:
1/2 lb Pork butt
1 1/4 c Slivered winter bamboo
-shoots
1 ts Minced ginger root
2 lg Garlic cloves
2 tb Peanut oil
1/2 c Chicken stock
1 ts Chili paste with garlic
1 pn Sugar
1 1/2 c Vegetable oil
1/2 c Rice stick noodles

---------- Recipe via Meal-Master (tm) v8.02

Title: FRIED PORK DUMPLINGS W/HOT GARLIC SAUCE
Categories: Chinese, Pork
Yield: 6 servings

8 oz Cooked Pork - boned, cut
-into 1-inch squares
1/2 bn Scallions - cleaned, cut in
-half
1/4 ts Ginger - ground
1 Egg Yolk
2 tb Soy Sauce
1 tb Sesame Oil
2 ts Dry Sherry
1/2 ts Lemon Pepper
1 1/2 c Flour - all purpose
6 tb Water
1 ds MSG

---------- Recipe via Meal-Master (tm) v8.02

Title: FRIED PORK DUMPLINGS W/HOT GARLIC SAUCE
Categories: Chinese, Pork
Yield: 6 servings

8 oz Cooked Pork - boned, cut
-into 1-inch squares
1/2 bn Scallions - cleaned, cut in
-half
1/4 ts Ginger - ground
1 Egg Yolk
2 tb Soy Sauce
1 tb Sesame Oil
2 ts Dry Sherry
1/2 ts Lemon Pepper
1 1/2 c Flour - all purpose
6 tb Water
1 ds MSG

---------- Recipe via Meal-Master (tm) v8.02

Title: GINGER MELON PORK
Categories: Chinese, Pork
Yield: 6 servings

1 tb Cooking oil
1 lb Fresh pork leg cubed-fresh
-ham
1/2 Thinly sliced onion
1 Minced clove garlic
1 tb Grated fresh ginger OR 1
-teaspoon dry ginger
2 tb Soy sauce
1/4 c Dry sherry
2 tb Wine vinegar
1 tb Cornstarch
3 c Melon cubed - honeydew or
...

---------- Recipe via Meal-Master (tm) v8.02

Title: GINGER MELON PORK
Categories: Chinese, Pork
Yield: 6 servings

1 tb Cooking oil
1 lb Fresh pork leg cubed-fresh
-ham
1/2 Thinly sliced onion
1 Minced clove garlic
1 tb Grated fresh ginger OR 1
-teaspoon dry ginger
2 tb Soy sauce
1/4 c Dry sherry
2 tb Wine vinegar
1 tb Cornstarch
3 c Melon cubed - honeydew or
...