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MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Cold White-Cut Pork Slices with Garlic Sesame Sauce
Categories: Chinese, Pork, Ceideburg 2
Yield: 8 servings

8 To 10 cups water
1 1/2 lb Boneless leg of pork, pork
-butt or loin
2 Green onions, crushed
3 qt Slices fresh ginger, crushed
2 Garlic cloves, crushed
1/4 c Shao-Hsing rice wine, or
-dry sherry
Fresh coriander sprigs for
...

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Cold White-Cut Pork Slices with Garlic Sesame Sauce
Categories: Chinese, Pork, Ceideburg 2
Yield: 8 servings

8 To 10 cups water
1 1/2 lb Boneless leg of pork, pork
-butt or loin
2 Green onions, crushed
3 qt Slices fresh ginger, crushed
2 Garlic cloves, crushed
1/4 c Shao-Hsing rice wine, or
-dry sherry
Fresh coriander sprigs for
...

---------- Recipe via Meal-Master (tm) v8.02

Title: CRISP CHINESE PORK
Categories: Chinese, Meats
Yield: 8 servings

2 lb Boned pork butt or shoulder,
-fat trimmed and cut into
-2" chunks
2 Garlic cloves,minced/pressed
1 ts Anise seed
1/2 ts Ground cinnamon
1/2 ts Ground cloves
1/4 c Soy sauce
6 c Hot cooked rice
Thinly sliced green onion
Fresh cilantro sprigs
...

---------- Recipe via Meal-Master (tm) v8.02

Title: CRISP CHINESE PORK
Categories: Chinese, Meats
Yield: 8 servings

2 lb Boned pork butt or shoulder,
-fat trimmed and cut into
-2" chunks
2 Garlic cloves,minced/pressed
1 ts Anise seed
1/2 ts Ground cinnamon
1/2 ts Ground cloves
1/4 c Soy sauce
6 c Hot cooked rice
Thinly sliced green onion
Fresh cilantro sprigs
...

CRISP ROASTED PIG'S HEAD

[code]Recipe By :
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pig's head, cleaned and
-tongue removed
1 t 5-spice powder
2 tb Salt
1/2 c Mien see (ground brown bean
-sauce) or 1/2 cup oyster

CRISP ROASTED PIG'S HEAD

[code]Recipe By :
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pig's head, cleaned and
-tongue removed
1 t 5-spice powder
2 tb Salt
1/2 c Mien see (ground brown bean
-sauce) or 1/2 cup oyster

CRISPY NOODLE PANCAKES WITH PORK JULIENNED VE

[code]Recipe By :
Serving Size : 2 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Noodles, egg, Chinese
-- cooked
Oil, peanut, for frying
3 oz Pork, loin, sliced
-- VERY thinly into sheets
1 md Pickle, ...

CRISPY NOODLE PANCAKES WITH PORK JULIENNED VE

[code]Recipe By :
Serving Size : 2 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Noodles, egg, Chinese
-- cooked
Oil, peanut, for frying
3 oz Pork, loin, sliced
-- VERY thinly into sheets
1 md Pickle, ...

---------- Recipe via Meal-Master (tm) v8.02

Title: EASY SWEET-N-SOUR PORK CHOPS
Categories: Chinese, Pork
Yield: 2 servings

4 Pork rib or loin chops (1/4-
-to 1/2-inch thick
2 tb Vegetable oil
3/4 ts Salt, divided
3/4 c Unsweetened pineapple juice
1/2 c Green bell pepper strips
3 tb Brown sugar, firmly packed
2 tb Corn starch
1/8 ts Crushed red pepper flakes

Heat oil in large skillet over medium heat; cook ...

---------- Recipe via Meal-Master (tm) v8.02

Title: EASY SWEET-N-SOUR PORK CHOPS
Categories: Chinese, Pork
Yield: 2 servings

4 Pork rib or loin chops (1/4-
-to 1/2-inch thick
2 tb Vegetable oil
3/4 ts Salt, divided
3/4 c Unsweetened pineapple juice
1/2 c Green bell pepper strips
3 tb Brown sugar, firmly packed
2 tb Corn starch
1/8 ts Crushed red pepper flakes

Heat oil in large skillet over medium heat; cook ...