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---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]

Title: Chinese Bbq Pork
Categories: oriental
Yield: 1

2 lb boneless pork shoulder, cut
-into 8x

----------------------------------MARINADE----------------------------------
5 ts sugar
1 1/2 ts salt
2 garlic cloves, minced
1 ts ginger juice
4 tb ketchup
4 tb soy sauce
5 ts white ...

---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]

Title: Chinese Bbq Pork
Categories: oriental
Yield: 1

2 lb boneless pork shoulder, cut
-into 8x

----------------------------------MARINADE----------------------------------
5 ts sugar
1 1/2 ts salt
2 garlic cloves, minced
1 ts ginger juice
4 tb ketchup
4 tb soy sauce
5 ts white ...

Chinese BBQ Ribs

[code]Recipe By : Random House BBQ and Summer food cookbook, p. 55
Serving Size : 6 Preparation Time :1:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pounds spareribs
1 cup ketchup
1/2 cup soy sauce
1/4 cup lemon or lime juice -- (or combination)
1/4 cup rice vinegar
1/4 cup hoisin ...

Chinese BBQ Ribs

[code]Recipe By : Random House BBQ and Summer food cookbook, p. 55
Serving Size : 6 Preparation Time :1:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pounds spareribs
1 cup ketchup
1/2 cup soy sauce
1/4 cup lemon or lime juice -- (or combination)
1/4 cup rice vinegar
1/4 cup hoisin ...

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Chinese Fruited Pork
Categories: Oriental, Pork
Yield: 6 servings

1 1/4 lb Boneless pork,cut in 3/4"
-strips
2 T Soy sauce
1/4 c Dorothy Lynch Home Style or
-Reduced Calorie dressing
4 t Cornstarch,divided
5 T Salad oil,divided
1 pk Frozen pea pods,slightly
-thawed (6 oz)
2 T Water
1 cn Apricot halves,drained and
...

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Chinese Fruited Pork
Categories: Oriental, Pork
Yield: 6 servings

1 1/4 lb Boneless pork,cut in 3/4"
-strips
2 T Soy sauce
1/4 c Dorothy Lynch Home Style or
-Reduced Calorie dressing
4 t Cornstarch,divided
5 T Salad oil,divided
1 pk Frozen pea pods,slightly
-thawed (6 oz)
2 T Water
1 cn Apricot halves,drained and
...

---------- Recipe via Meal-Master (tm) v8.02

Title: Chinese Roast Pork
Categories: Meats, Main dish
Yield: 6 servings

1 4-pound pork loin roast
3/4 c Kikkoman Soy Sauce
1/3 c Dry sherry
1/3 c Honey
2 Garlic cloves; crushed
1/2 ts Ground ginger

Pierce meaty sides of roast with fork, place in large plastic bag.
Combine remaining ingredients; pour over roast. Press air out; tie top
securely. Refrigerate 8 hours, or overnight;

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Chinese Roast Pork
Categories: Meats Main dish L.a. times
Servings: 4

1/4 t Salt 1/4 c Sugar
1 1/2 T Light soy sauce 1 1/2 t Oyster sauce
1/4 t Sesame oil 1/2 t MSG (optional)
1 T White or rose wine 1 ea 1" pc gingerroot, minced
1 1/2 t Hoisin sauce 1 T Bottled ...

---------- Recipe via Meal-Master (tm) v8.02

Title: Chinese Roast Pork
Categories: Meats, Main dish
Yield: 6 servings

1 4-pound pork loin roast
3/4 c Kikkoman Soy Sauce
1/3 c Dry sherry
1/3 c Honey
2 Garlic cloves; crushed
1/2 ts Ground ginger

Pierce meaty sides of roast with fork, place in large plastic bag.
Combine remaining ingredients; pour over roast. Press air out; tie top
securely. Refrigerate 8 hours, or overnight;

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Chinese Roast Pork
Categories: Meats Main dish L.a. times
Servings: 4

1/4 t Salt 1/4 c Sugar
1 1/2 T Light soy sauce 1 1/2 t Oyster sauce
1/4 t Sesame oil 1/2 t MSG (optional)
1 T White or rose wine 1 ea 1" pc gingerroot, minced
1 1/2 t Hoisin sauce 1 T Bottled ...