Tung-po Golden Pork Feet
---------- Recipe via Meal-Master (tm) v8.02
Title: TUNG-PO GOLDEN PORK FEET
Categories: Chinese, Pork
Yield: 4 servings
1 Pork Foot
1 tb Cornstarch Paste
1 tb Spring Onion, minced
Soy Sauce
6 c Oil (for frying)
2 c Soup Stock
2 ts Dried Pickled Cabbage
2 ts Sesame Oil
10 Carrot Balls
10 Turnip Balls
Spinach
------------------------SEASONINGS------------------------
5 ...
(
Read More)
Tung-po Golden Pork Feet
---------- Recipe via Meal-Master (tm) v8.02
Title: TUNG-PO GOLDEN PORK FEET
Categories: Chinese, Pork
Yield: 4 servings
1 Pork Foot
1 tb Cornstarch Paste
1 tb Spring Onion, minced
Soy Sauce
6 c Oil (for frying)
2 c Soup Stock
2 ts Dried Pickled Cabbage
2 ts Sesame Oil
10 Carrot Balls
10 Turnip Balls
Spinach
------------------------SEASONINGS------------------------
5 ...
(
Read More)
Twice Cooked Pork and Spicy Vegetables
---------- Recipe via Meal-Master (tm) v8.01
Title: Twice Cooked Pork and Spicy Vegetables
Categories: Vegetables, Pork/ham, Chinese
Yield: 4 servings
1/2 lb Pork Butt; in one piece 1 ea Cube Bean Curd
5 ea Mushrooms; large Jyo black 1/3 c Mushroom Liquid
2 ea Small Dried Red Chili Pepper 1 tb Thin Soy Sauce
2 ea Large cloves garlic, minced 1 pn Sugar
2 ts Ginger root, minced 1 ts Salt
1
(
Read More)
Twice Cooked Pork and Spicy Vegetables
---------- Recipe via Meal-Master (tm) v8.01
Title: Twice Cooked Pork and Spicy Vegetables
Categories: Vegetables, Pork/ham, Chinese
Yield: 4 servings
1/2 lb Pork Butt; in one piece 1 ea Cube Bean Curd
5 ea Mushrooms; large Jyo black 1/3 c Mushroom Liquid
2 ea Small Dried Red Chili Pepper 1 tb Thin Soy Sauce
2 ea Large cloves garlic, minced 1 pn Sugar
2 ts Ginger root, minced 1 ts Salt
1
(
Read More)
Vegetable And Pork Stir-fry
---------- Recipe via Meal-Master (tm) v8.02
Title: VEGETABLE AND PORK STIR-FRY
Categories: Chinese, Pork, Microwave
Yield: 4 servings
1 lb Lean boneless pork
2/3 c Dry sherry
1/4 c Hoisin sauce
1 tb Fresh ginger, grated
3 Cloves garlic, minced
1/2 lb Baby carrots (or carrots cut
-in 2-inch pieces)
1 tb Cornstarch
Nonstick spray coating
2 c Fresh pea pods , halved
-crosswise (OR 6 oz
(
Read More)
Vegetable And Pork Stir-fry
---------- Recipe via Meal-Master (tm) v8.02
Title: VEGETABLE AND PORK STIR-FRY
Categories: Chinese, Pork, Microwave
Yield: 4 servings
1 lb Lean boneless pork
2/3 c Dry sherry
1/4 c Hoisin sauce
1 tb Fresh ginger, grated
3 Cloves garlic, minced
1/2 lb Baby carrots (or carrots cut
-in 2-inch pieces)
1 tb Cornstarch
Nonstick spray coating
2 c Fresh pea pods , halved
-crosswise (OR 6 oz
(
Read More)
