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SZECHUAN GREEN BEANS & PORK

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Soy sauce
2 tablespoons Chicken broth -- or water
2 tablespoons Dry sherry
1 teaspoon Sesame oil
1 teaspoon Rice vinegar -- or
white vinegar
1 teaspoon Sugar

SZECHUAN GREEN BEANS & PORK

[code]Recipe By :
Serving Size : 4 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Soy sauce
2 tablespoons Chicken broth -- or water
2 tablespoons Dry sherry
1 teaspoon Sesame oil
1 teaspoon Rice vinegar -- or
white vinegar
1 teaspoon Sugar

SZECHUAN PORK AND BROCCOLI W/ADAPTABLE SAUCE

[code]Recipe By :
Serving Size : 8 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Pork tenderloin -- or roast
8 Green onions
1 Bell pepper -- red or green
1 1/2 cups Broccoli -- fresh
1 large Onion
12 Pea pods
3

SZECHUAN PORK AND BROCCOLI W/ADAPTABLE SAUCE

[code]Recipe By :
Serving Size : 8 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Pork tenderloin -- or roast
8 Green onions
1 Bell pepper -- red or green
1 1/2 cups Broccoli -- fresh
1 large Onion
12 Pea pods
3

---------- Recipe via Meal-Master (tm) v8.02

Title: Szechuan Pork Stir-Fry
Categories: Meats, Main dish, Stir-fry
Yield: 4 servings

1/2 lb Boneless pork
-- cut into thin strips
4 tb Kikkoman Teriyaki Sauce
-- divided
1/8 ts Crushed red peppers
2 tb Cornstarch
1 tb Distilled white vinegar
2 tb Vegetable oil; divided
1 Onion; chunked
12 Radishes; thinly sliced
2 md Zucchini
-- cut

---------- Recipe via Meal-Master (tm) v8.02

Title: Szechuan Pork Stir-Fry
Categories: Meats, Main dish, Stir-fry
Yield: 4 servings

1/2 lb Boneless pork
-- cut into thin strips
4 tb Kikkoman Teriyaki Sauce
-- divided
1/8 ts Crushed red peppers
2 tb Cornstarch
1 tb Distilled white vinegar
2 tb Vegetable oil; divided
1 Onion; chunked
12 Radishes; thinly sliced
2 md Zucchini
-- cut

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: The Fragrance of Pork (Tungpo Pork)
Categories: Chinese, Pork, Ceideburg 2
Yield: 1 servings

1 1/4 lb Belly pork in one piece
2 Level tablespoons salt
2 tb Soy sauce
1 tb Wine
2 Spring onions (scallions)
2 sl Ginger

The following passage is from "Chinese Gastronomy", one of the best
books on Chinese cuisine I've ever seen. It beautifully expresses
the nearly ...

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: The Fragrance of Pork (Tungpo Pork)
Categories: Chinese, Pork, Ceideburg 2
Yield: 1 servings

1 1/4 lb Belly pork in one piece
2 Level tablespoons salt
2 tb Soy sauce
1 tb Wine
2 Spring onions (scallions)
2 sl Ginger

The following passage is from "Chinese Gastronomy", one of the best
books on Chinese cuisine I've ever seen. It beautifully expresses
the nearly ...

Traditional Sweet-Sour Pork Chops

[code]Recipe By : Jo Anne Merrill
Serving Size : 6 Preparation Time :1:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pork loin chops -- 3/4 inch thick
1/2 cup pineapple juice
1/2 cup ketchup
2 tablespoons honey
2 tablespoons white wine vinegar
1 1/2 teaspoons Dijon mustard
1/4 ...

Traditional Sweet-Sour Pork Chops

[code]Recipe By : Jo Anne Merrill
Serving Size : 6 Preparation Time :1:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pork loin chops -- 3/4 inch thick
1/2 cup pineapple juice
1/2 cup ketchup
2 tablespoons honey
2 tablespoons white wine vinegar
1 1/2 teaspoons Dijon mustard
1/4 ...