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---------- Recipe via Meal-Master (tm) v8.02

Title: STIR-FRIED CUCUMBER WITH PORK
Categories: Chinese, Pork
Yield: 6 servings

1/4 lb Pork butt, boned
1 lg Cucumber (or zucchini,
-Chinese white radish
Or turnip)
1 Clove garlic, minced
2 tb Peanut oil
1/4 ts Salt
1 tb Thin soy sauce
1 tb Sherry
1 pn Sugar
1/2 c Chicken stock
Cornstarch paste

Don't add other vegetables to this ...

---------- Recipe via Meal-Master (tm) v8.02

Title: STIR-FRIED CUCUMBER WITH PORK
Categories: Chinese, Pork
Yield: 6 servings

1/4 lb Pork butt, boned
1 lg Cucumber (or zucchini,
-Chinese white radish
Or turnip)
1 Clove garlic, minced
2 tb Peanut oil
1/4 ts Salt
1 tb Thin soy sauce
1 tb Sherry
1 pn Sugar
1/2 c Chicken stock
Cornstarch paste

Don't add other vegetables to this ...

---------- Recipe via Meal-Master (tm) v8.02

Title: STIR-FRIED PORK AND ASPARAGUS WITH FISH SAUCE
Categories: Chinese, Pork
Yield: 4 servings

1/4 lb Boneless pork butt
12 md Asparagus spears
1/2 ts Fresh ginger root, minced
1 tb Peanut oil
1/3 c Chicken stock
1 pn Sugar
1 ts Fish sauce (OR
2 ts Oyster sauce
Thin cornstarch paste

This is a basic stir-fried vegetable and meat dish.
Adding just a touch of fish ...

---------- Recipe via Meal-Master (tm) v8.02

Title: STIR-FRIED PORK AND ASPARAGUS WITH FISH SAUCE
Categories: Chinese, Pork
Yield: 4 servings

1/4 lb Boneless pork butt
12 md Asparagus spears
1/2 ts Fresh ginger root, minced
1 tb Peanut oil
1/3 c Chicken stock
1 pn Sugar
1 ts Fish sauce (OR
2 ts Oyster sauce
Thin cornstarch paste

This is a basic stir-fried vegetable and meat dish.
Adding just a touch of fish ...

---------- Recipe via Meal-Master (tm) v8.02

Title: STIR-FRIED PORK WITH BROCCOLI
Categories: Chinese, Pork
Yield: 4 servings

SAUCE:
4 ts Dark soy sauce
2 ts Sugar
2 ts Cornstarch
2 ts Chinese red- or white-wine
-vinegar
2 ts Rice wine OR dry sherry
2 ts Oriental sesame oil
1/4 ts Salt
PORK and VEGETABLES:
2 1/2 ts Cornstarch
2 tb Chicken stock OR water
1 lb Boneless pork loin ...

---------- Recipe via Meal-Master (tm) v8.02

Title: STIR-FRIED PORK WITH BROCCOLI
Categories: Chinese, Pork
Yield: 4 servings

SAUCE:
4 ts Dark soy sauce
2 ts Sugar
2 ts Cornstarch
2 ts Chinese red- or white-wine
-vinegar
2 ts Rice wine OR dry sherry
2 ts Oriental sesame oil
1/4 ts Salt
PORK and VEGETABLES:
2 1/2 ts Cornstarch
2 tb Chicken stock OR water
1 lb Boneless pork loin ...

---------- Recipe via Meal-Master (tm) v8.01

Title: Sweet 'n' Sour Sauced Pork
Categories: Pork/ham, Sauces, Oriental
Yield: 1 servings

1/4 lb Lean Boneless Pork 1 ts Cornstarch
2 ts Cooking Oil 1 tb Water
1 ts Sesame Oil 1 tb Red Wine Vinegar
1 ea Sm. Carrot * 1/2 ts Soy Sauce
1/2 ea Sm. Green Bell Pepper ** 1 x Dash Ginger
1 ea Green Onion,

---------- Recipe via Meal-Master (tm) v8.01

Title: Sweet 'n' Sour Sauced Pork
Categories: Pork/ham, Sauces, Oriental
Yield: 1 servings

1/4 lb Lean Boneless Pork 1 ts Cornstarch
2 ts Cooking Oil 1 tb Water
1 ts Sesame Oil 1 tb Red Wine Vinegar
1 ea Sm. Carrot * 1/2 ts Soy Sauce
1/2 ea Sm. Green Bell Pepper ** 1 x Dash Ginger
1 ea Green Onion,

---------- Recipe via Meal-Master (tm) v8.04

Title: Sweet 'n' Sour Sauced Pork Bbs Sss
Categories: Pork, Chinese
Yield: 2 servings

1/2 lb Lean Boneless Pork
4 ts Cooking Oil
2 ts Sesame Oil
1 md Carrot *
1 sm Green Bell Pepper **
2 Green Onions -- Sliced
1/4 c Packed Brown Sugar
2 ts Cornstarch
2 TB Water
2 TB Red Wine Vinegar
1 ts Soy Sauce
1 ds Ground Ginger
...

---------- Recipe via Meal-Master (tm) v8.04

Title: Sweet 'n' Sour Sauced Pork Bbs Sss
Categories: Pork, Chinese
Yield: 2 servings

1/2 lb Lean Boneless Pork
4 ts Cooking Oil
2 ts Sesame Oil
1 md Carrot *
1 sm Green Bell Pepper **
2 Green Onions -- Sliced
1/4 c Packed Brown Sugar
2 ts Cornstarch
2 TB Water
2 TB Red Wine Vinegar
1 ts Soy Sauce
1 ds Ground Ginger
...