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MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Pork with Green Beans and Mushrooms
Categories: Pork, Oriental, Meats, Wok
Yield: 5 servings

4 c Green beans, fresh or frozen
1 1/2 c Sliced fresh mushrooms
-OR
1 c Canned mushrooms
1 c Shredded pork
1 md Onion, sliced
1 tb Soya sauce
Salt
3/4 c Water
3 tb Oil
1 1/2 tb Corn starch, dissolved in
1/2 c Water

1. Slice and prepare all ...

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Pork with Green Beans and Mushrooms
Categories: Pork, Oriental, Meats, Wok
Yield: 5 servings

4 c Green beans, fresh or frozen
1 1/2 c Sliced fresh mushrooms
-OR
1 c Canned mushrooms
1 c Shredded pork
1 md Onion, sliced
1 tb Soya sauce
Salt
3/4 c Water
3 tb Oil
1 1/2 tb Corn starch, dissolved in
1/2 c Water

1. Slice and prepare all ...

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Pork, Eggplant, and Tomato
Categories: Pork, Oriental, Meats, Wok
Yield: 5 servings

1 c Pork, shredded
1 md Onion, sliced
Salt
1 t Soya sauce
3 tb Oil
2 c Eggplant, sliced
-OR
1/2 lg Eggplant, sliced
2 c Canned tomatoes
1 t Sugar

1. Prepare ingredients. Marinate pork in salt and soya sauce for 5
minutes.

2. Heat oil up in wok to ...

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Pork, Eggplant, and Tomato
Categories: Pork, Oriental, Meats, Wok
Yield: 5 servings

1 c Pork, shredded
1 md Onion, sliced
Salt
1 t Soya sauce
3 tb Oil
2 c Eggplant, sliced
-OR
1/2 lg Eggplant, sliced
2 c Canned tomatoes
1 t Sugar

1. Prepare ingredients. Marinate pork in salt and soya sauce for 5
minutes.

2. Heat oil up in wok to ...

---------- Recipe via Meal-Master (tm) v8.03

Title: POTSTICKERS #1
Categories: Ham/pork, China, Update
Yield: 1 Servings

3/4 lb Ground pork
1/4 c Minced scallions
5 c Chopped cabbage (American
-or Chinese)
1 ts Finely minced ginger
1 tb White wine
1 ea Egg, beaten
1 ts Pepper
2 tb Soy sauce
1 ts Salt
1 ea Tlbs seasame oil

Dumpling Wrapper or won ton wrappers cut into rounds
Place all ...

---------- Recipe via Meal-Master (tm) v8.03

Title: POTSTICKERS #1
Categories: Ham/pork, China, Update
Yield: 1 Servings

3/4 lb Ground pork
1/4 c Minced scallions
5 c Chopped cabbage (American
-or Chinese)
1 ts Finely minced ginger
1 tb White wine
1 ea Egg, beaten
1 ts Pepper
2 tb Soy sauce
1 ts Salt
1 ea Tlbs seasame oil

Dumpling Wrapper or won ton wrappers cut into rounds
Place all ...

---------- Recipe via Meal-Master (tm) v8.02

Title: ROAST PORK (CHAR SHU)
Categories: Chinese, Meats, Pork
Yield: 1 servings

1 c Water
6 tb Sugar
1 tb Salt
1/2 c Dark soy sauce
1/4 c Rice wine
1 cl Garlic
3 sl Ginger root
3 lb Pork -- butt, shoulder,
Tenderloin

PREPARATION:

Heat water and add sugar and salt, stirring until
melted. Remove from stove. Add soy sauce and rice
wine. Smash, peel, and

---------- Recipe via Meal-Master (tm) v8.02

Title: ROAST PORK (CHAR SHU)
Categories: Chinese, Meats, Pork
Yield: 1 servings

1 c Water
6 tb Sugar
1 tb Salt
1/2 c Dark soy sauce
1/4 c Rice wine
1 cl Garlic
3 sl Ginger root
3 lb Pork -- butt, shoulder,
Tenderloin

PREPARATION:

Heat water and add sugar and salt, stirring until
melted. Remove from stove. Add soy sauce and rice
wine. Smash, peel, and

---------- Recipe via Meal-Master (tm) v8.02

Title: ROAST PORK AND MUSHROOMS (CHAR SHU MOO GOO)
Categories: Chinese, Bar-b-q, Mushrooms, Pork, Ethnic
Yield: 1 servings

1/2 lb Chinese roast pork
1/2 lb Fresh mushrooms (or sliced
Canned mushrooms)
2 Thin slices ginger root
2 Scallions
1/2 c Chicken broth
2 ts Cornstarch
1/2 ts Sugar
1/8 ts White pepper
1 ts Soy sauce
1 ts Sherry
1/2 ts Salt

---------- Recipe via Meal-Master (tm) v8.02

Title: ROAST PORK AND MUSHROOMS (CHAR SHU MOO GOO)
Categories: Chinese, Bar-b-q, Mushrooms, Pork, Ethnic
Yield: 1 servings

1/2 lb Chinese roast pork
1/2 lb Fresh mushrooms (or sliced
Canned mushrooms)
2 Thin slices ginger root
2 Scallions
1/2 c Chicken broth
2 ts Cornstarch
1/2 ts Sugar
1/8 ts White pepper
1 ts Soy sauce
1 ts Sherry
1/2 ts Salt