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---------- Recipe via Meal-Master (tm) v8.02

Title: Pork Chop Suey
Categories: Ethnic, Meat/pork, Ethnic, Chinese
Yield: 5 servings

1 lb Lean pork; cut into 1/4-inch
-wide strips*
1 tb Bacon or pork fat
2 c Celery; diced
3 md Onions; sliced
3/4 ts Salt
1 c Boiling water
1 tb Molasses
1 tb Soy sauce
3 tb All-purpose flour
2 cn Chop suey vegetables(10oz)**
White rice and/or chow mein

---------- Recipe via Meal-Master (tm) v8.02

Title: Pork Chop Suey
Categories: Ethnic, Meat/pork, Ethnic, Chinese
Yield: 5 servings

1 lb Lean pork; cut into 1/4-inch
-wide strips*
1 tb Bacon or pork fat
2 c Celery; diced
3 md Onions; sliced
3/4 ts Salt
1 c Boiling water
1 tb Molasses
1 tb Soy sauce
3 tb All-purpose flour
2 cn Chop suey vegetables(10oz)**
White rice and/or chow mein

---------- Recipe via Meal-Master (tm) v8.01

Title: Pork in Hot Peanut Sauce
Categories: Pork/ham, Sauces, Oriental
Yield: 4 servings

3 tb Peanut Oil 1/2 c Preserved Radish
1/2 lb Pork Butt 4 ea Sq. Canned Firm Bean Curd
2 ea Cloves Garlic; minced 2 ea Green onions
1 tb Minced Fresh Ginger Root

-----------------------------------SAUCE-----------------------------------
2 tb ...

---------- Recipe via Meal-Master (tm) v8.01

Title: Pork in Hot Peanut Sauce
Categories: Pork/ham, Sauces, Oriental
Yield: 4 servings

3 tb Peanut Oil 1/2 c Preserved Radish
1/2 lb Pork Butt 4 ea Sq. Canned Firm Bean Curd
2 ea Cloves Garlic; minced 2 ea Green onions
1 tb Minced Fresh Ginger Root

-----------------------------------SAUCE-----------------------------------
2 tb ...

---------- Recipe via Meal-Master (tm) v8.02

Title: PORK IN PLUM SAUCE (MWEI JIONG YOKE) - CANTON
Categories: Chinese, Pork
Yield: 1 servings

1/4 c Oil
1 Clove garlic
1 lb Boned pork
1/3 c Plum sauce
2 Stalks celery, diced
4 sl Ginger
1 ts Sherry
2 Carrots
2 ts Sugar
1 ts Salt
1/3 c Chinese pickled scallions
1/4 c Water
2 ts Cornstarch
2 tb Water

Cut pork into bite size ...

---------- Recipe via Meal-Master (tm) v8.02

Title: PORK IN PLUM SAUCE (MWEI JIONG YOKE) - CANTON
Categories: Chinese, Pork
Yield: 1 servings

1/4 c Oil
1 Clove garlic
1 lb Boned pork
1/3 c Plum sauce
2 Stalks celery, diced
4 sl Ginger
1 ts Sherry
2 Carrots
2 ts Sugar
1 ts Salt
1/3 c Chinese pickled scallions
1/4 c Water
2 ts Cornstarch
2 tb Water

Cut pork into bite size ...

---------- Recipe via Meal-Master (tm) v8.02

Title: PORK SHAU MAI (DUMPLINGS)
Categories: Chinese, Pork
Yield: 6 servings

3/4 lb Pork loin
1 1/3 oz Pork fat
4 Black mushrooms
-(pre-softened)
1 Precooked bamboo shoot
1 1/2 tb Cornstarch
1 tb Cooking wine
1/2 tb Sesame oil
1 ts Sugar
3/4 ts Salt
1/4 ts Pepper
30 Won ton skins
24 Green peas

Filling: dice the pork, fat, mushrooms, and ...

---------- Recipe via Meal-Master (tm) v8.02

Title: PORK SHAU MAI (DUMPLINGS)
Categories: Chinese, Pork
Yield: 6 servings

3/4 lb Pork loin
1 1/3 oz Pork fat
4 Black mushrooms
-(pre-softened)
1 Precooked bamboo shoot
1 1/2 tb Cornstarch
1 tb Cooking wine
1/2 tb Sesame oil
1 ts Sugar
3/4 ts Salt
1/4 ts Pepper
30 Won ton skins
24 Green peas

Filling: dice the pork, fat, mushrooms, and ...

---------- Recipe via Meal-Master (tm) v8.02

Title: PORK WITH FERMENTED BEAN CURD
Categories: Loo, Chinese, Pork
Yield: 4 servings

1 1/2 c Chicken broth
1 1/2 c Water
1 1/2 lb Boneless pork (loin
-or butt) in 1" cubes
1 cl Garlic, mashed
1 tb Soy sauce
5 Scallions, rinsed,
-green parts only
2 Pcs fermented bean curd
3 tb Dry sherry

Bring liquids to a boil. Add pork, garlic, and soy.
Reduce ...

---------- Recipe via Meal-Master (tm) v8.02

Title: PORK WITH FERMENTED BEAN CURD
Categories: Loo, Chinese, Pork
Yield: 4 servings

1 1/2 c Chicken broth
1 1/2 c Water
1 1/2 lb Boneless pork (loin
-or butt) in 1" cubes
1 cl Garlic, mashed
1 tb Soy sauce
5 Scallions, rinsed,
-green parts only
2 Pcs fermented bean curd
3 tb Dry sherry

Bring liquids to a boil. Add pork, garlic, and soy.
Reduce ...