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---------- Recipe via Meal-Master (tm) v8.02

Title: NOODLES WITH SPICY PORK
Categories: Chinese, Pork
Yield: 6 servings

1 lb Fresh angel hair pasta or
-other very fresh noodles
2 ts Chinese sesame oil
1 1/2 lb Very lean ground pork
4 tb Ginger grated coarse
2 lg Cloves minced garlic
2 ts To 4 ts hot chili sauce
-with garlic
4 ts Reduced sodium soy sauce
4 tb Dry sherry
3 tb Hoisin sauce
1 1/2

---------- Recipe via Meal-Master (tm) v8.02

Title: NOODLES WITH SPICY PORK
Categories: Chinese, Pork
Yield: 6 servings

1 lb Fresh angel hair pasta or
-other very fresh noodles
2 ts Chinese sesame oil
1 1/2 lb Very lean ground pork
4 tb Ginger grated coarse
2 lg Cloves minced garlic
2 ts To 4 ts hot chili sauce
-with garlic
4 ts Reduced sodium soy sauce
4 tb Dry sherry
3 tb Hoisin sauce
1 1/2

---------- Recipe via Meal-Master (tm) v8.02

Title: OLD WHITE CUT PORK SLICES WITH GARLIC SESAME
Categories: Chinese, Meats
Yield: 8 servings

Stephen Ceideburg
8 c To 10 cups water
1 1/2 lb Boneless leg of pork, pork
-butt or loin
2 Green onions, crushed
3 Quarter-sized slices fresh
-ginger, crushed
2 Garlic cloves, crushed
1/4 c Shao-Hsing rice wine, or dry
-sherry
...

---------- Recipe via Meal-Master (tm) v8.02

Title: OLD WHITE CUT PORK SLICES WITH GARLIC SESAME
Categories: Chinese, Meats
Yield: 8 servings

Stephen Ceideburg
8 c To 10 cups water
1 1/2 lb Boneless leg of pork, pork
-butt or loin
2 Green onions, crushed
3 Quarter-sized slices fresh
-ginger, crushed
2 Garlic cloves, crushed
1/4 c Shao-Hsing rice wine, or dry
-sherry
...

One, Two, Three, Four, Five (Chinese Pork Stew)

[code]Recipe By : jih@acpub.duke.edu (Joy Hogley)
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound pork spareribs -- cut in half
3 tablespoons sugar
8 green onions -- 4 to 5 inches long
1/4 cup soy sauce
1 tablespoon rice wine ...

One, Two, Three, Four, Five (Chinese Pork Stew)

[code]Recipe By : jih@acpub.duke.edu (Joy Hogley)
Serving Size : 1 Preparation Time :0:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound pork spareribs -- cut in half
3 tablespoons sugar
8 green onions -- 4 to 5 inches long
1/4 cup soy sauce
1 tablespoon rice wine ...

---------- Recipe via Meal-Master (tm) v8.02

Title: ORIENTAL HONEYED PORK
Categories: Chinese, Pork
Yield: 4 servings

2 tb Flour
1/2 ts Salt
1/4 ts Pepper
1/4 ts Garlic powder
3/4 lb Pork butt, cubed
1 tb Oil
14 oz Can pineapple chunks
1 Green pepper, sliced
1/2 c Mushrooms, sliced
2 Tomatoes, quartered
1 c Chicken stock
2 tb Honey
1 ts Soy sauce
2 ts Cornstarch

Combine flour and

---------- Recipe via Meal-Master (tm) v8.02

Title: ORIENTAL HONEYED PORK
Categories: Chinese, Pork
Yield: 4 servings

2 tb Flour
1/2 ts Salt
1/4 ts Pepper
1/4 ts Garlic powder
3/4 lb Pork butt, cubed
1 tb Oil
14 oz Can pineapple chunks
1 Green pepper, sliced
1/2 c Mushrooms, sliced
2 Tomatoes, quartered
1 c Chicken stock
2 tb Honey
1 ts Soy sauce
2 ts Cornstarch

Combine flour and

---------- Recipe via Meal-Master (tm) v8.01

Title: Oriental Pork
Categories: Pork/ham, Chinese
Yield: 4 servings

1 lb Bonless fresh pork shoulder* 1/2 c Water
1/2 c Orange juice 1/4 ts Salt
1/8 ts Pepper 3 tb Imported soy sauce
8 oz (1cn) water chestnuts, drain 16 oz (1cn) bean sprouts, drained
2 c Chinese cabbage, sliced thin 1 tb Cornstarch
1 tb Cold water

---------- Recipe via Meal-Master (tm) v8.01

Title: Oriental Pork
Categories: Pork/ham, Chinese
Yield: 4 servings

1 lb Bonless fresh pork shoulder* 1/2 c Water
1/2 c Orange juice 1/4 ts Salt
1/8 ts Pepper 3 tb Imported soy sauce
8 oz (1cn) water chestnuts, drain 16 oz (1cn) bean sprouts, drained
2 c Chinese cabbage, sliced thin 1 tb Cornstarch
1 tb Cold water