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Chinese BBQ Ribs

Chinese BBQ Ribs

[code]Recipe By : Random House BBQ and Summer food cookbook, p. 55
Serving Size : 6 Preparation Time :1:00[/code]

[code] Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pounds spareribs
1 cup ketchup
1/2 cup soy sauce
1/4 cup lemon or lime juice -- (or combination)
1/4 cup rice vinegar
1/4 cup hoisin sauce
2 cloves garlic -- minced
2 teaspoons cornstarch
1/2 cup liquid honey[/code]

In a large pot, cover ribs with water; simmer, covered, for about 1 hour or jus
t until tender. Drain and arrange in shallow pan.

Mix together remaining ingredients, except honey; stir until cornstarch is diss
olved. Pour over ribs; marinate in refrigerator for at least 2 hours.

Remove ribs, reserving marinade. Cook ribs on grill over medium-hot coals or on
medium setting for 10 minutes, turning once and brushing often with marinade.
add honey to remaining marinade and brush over ribs; cook turning once or twice
and brushing with honey mixture, for about 10 minutes or until richly glazed.
Cut ribs into serving size pieces or one or two ribs each.

Makes about 6 servings

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Per serving (excluding unknown items): 889 Calories; 67g Fat (68% calories from
fat); 50g Protein; 19g Carbohydrate; 220mg Cholesterol; 2233mg Sodium
Food Exchanges: 7 Lean Meat; 1/2 Vegetable; 9 1/2 Fat; 1 Other Carbohydrates

NOTES : Hoisin sauce and rice vinegar are available at most supermarkets or spe
cialty shops.

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