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Barbeque Pork *** (Nnbb09A)

---------- Recipe via Meal-Master (tm) v8.02

Title: BARBEQUE PORK *** (NNBB09A)
Categories: Main dish, Chinese, Barbecue, Asian, Pork
Yield: 8 servings

1 lb Pork tenderloin 1 ts Dark soy sauce
2 tb Honey 1 tb Sherry
3 tb Light soy sauce 1 Clove garlic; mashed
2 tb Hoisin sauce 1 tb Sugar
2 tb Catsup

trim meat and cut into strips about 2" wide and 6" long. Combine remaining
ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork
with
steel hangers and hang onto top rack of oven over shallow roasting pan
containing a few inches of water. Preheat oven to 425 for 10 minutes.
Roast
pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce
heat to 325 and roast 5 minutes more. Slice each strip diagonally against
the grain into 1/4" pieces. Serve cold. Dip with Chinese hot mustard and
sesame seeds. I LOVE THIS RECIPE! Mike FROM:
MIKE CROUCH (NNBB09A)

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