Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

---------- Recipe via Meal-Master (tm) v8.05

Title: **Pork Shiu My**
Categories: Main, Dish
Yield: 1 servings

-----------------------------------PASTRY-----------------------------------
2 oz (56g) plain flour
2 oz (56g) high protein flour
2 Eggs
Few drops alkali water
1 tb Water (up to 2)
Cornflour for dusting

----------------------------------FILLING----------------------------------
6 oz (168g) shelled shrimps

---------- Recipe via Meal-Master (tm) v8.05

Title: **Pork Shiu My**
Categories: Main, Dish
Yield: 1 servings

-----------------------------------PASTRY-----------------------------------
2 oz (56g) plain flour
2 oz (56g) high protein flour
2 Eggs
Few drops alkali water
1 tb Water (up to 2)
Cornflour for dusting

----------------------------------FILLING----------------------------------
6 oz (168g) shelled shrimps

---------- Recipe via Meal-Master (tm) v8.02

Title: BAKED BARBECUED PORK BUNS (CHA SUI BAO)
Categories: Chinese, Pork
Yield: 20 servings

Stephen Ceideburg
1 tb Grated ginger
1 tb Oyster sauce
1 tb Hoisin sauce
1 tb Dark soy sauce
2 tb Sugar
3/4 c Water
1 tb Peanut or corn oil
1 c Finely chopped onion
3 c Cantonese barbecue pork, in
-1/2-inch dice (about 1-lb.)
1 tb Cornstarch mixed ...

---------- Recipe via Meal-Master (tm) v8.02

Title: BAKED BARBECUED PORK BUNS (CHA SUI BAO)
Categories: Chinese, Pork
Yield: 20 servings

Stephen Ceideburg
1 tb Grated ginger
1 tb Oyster sauce
1 tb Hoisin sauce
1 tb Dark soy sauce
2 tb Sugar
3/4 c Water
1 tb Peanut or corn oil
1 c Finely chopped onion
3 c Cantonese barbecue pork, in
-1/2-inch dice (about 1-lb.)
1 tb Cornstarch mixed ...

---------- Recipe via Meal-Master (tm) v8.02

Title: BARBECUED PORK (CHA SIU)
Categories: Chinese, Pork
Yield: 5 servings

1 lb Lean Pork butt
1/4 ts Salt
Dash of pepper
1 1/4 tb Sugar
2 ts Thin soy sauce
1 ts Roasting salt
1 1/2 ts Oyster Sauce
1 1/2 ts Hoisin sauce
2 ts White wine
1 tb Honey
1 c Water (for roasting)

1. Cut meat into pieces approximately 5" x 2"x 1"

2. Sprinkle meat ...

---------- Recipe via Meal-Master (tm) v8.02

Title: BARBECUED PORK (CHA SIU)
Categories: Chinese, Pork
Yield: 5 servings

1 lb Lean Pork butt
1/4 ts Salt
Dash of pepper
1 1/4 tb Sugar
2 ts Thin soy sauce
1 ts Roasting salt
1 1/2 ts Oyster Sauce
1 1/2 ts Hoisin sauce
2 ts White wine
1 tb Honey
1 c Water (for roasting)

1. Cut meat into pieces approximately 5" x 2"x 1"

2. Sprinkle meat ...

---------- Recipe via Meal-Master (tm) v8.02

Title: BARBECUED PORK CREAM SOUP B1
Categories: Chinese, Meats, Soups
Yield: 6 servings

1/2 c Butter
1/2 c Flour
1/2 lb Ground barbecued pork
1/4 ts MSG (optional)
2 ts Worcestershire sauce
1 ts Tabasco sauce
2 ts Salt
1 ts White pepper
2 c Chicken broth or consomme
1 qt Whole milk
4 tb Madeira
Barbecued pork strips
Green onions; chopped

---------- Recipe via Meal-Master (tm) v8.02

Title: BARBECUED PORK CREAM SOUP B1
Categories: Chinese, Meats, Soups
Yield: 6 servings

1/2 c Butter
1/2 c Flour
1/2 lb Ground barbecued pork
1/4 ts MSG (optional)
2 ts Worcestershire sauce
1 ts Tabasco sauce
2 ts Salt
1 ts White pepper
2 c Chicken broth or consomme
1 qt Whole milk
4 tb Madeira
Barbecued pork strips
Green onions; chopped

---------- Recipe via Meal-Master (tm) v8.02

Title: BARBEQUE PORK *** (NNBB09A)
Categories: Main dish, Chinese, Barbecue, Asian, Pork
Yield: 8 servings

1 lb Pork tenderloin 1 ts Dark soy sauce
2 tb Honey 1 tb Sherry
3 tb Light soy sauce 1 Clove garlic; mashed
2 tb Hoisin sauce 1 tb Sugar
2 tb Catsup

trim meat and cut ...

---------- Recipe via Meal-Master (tm) v8.02

Title: BARBEQUE PORK *** (NNBB09A)
Categories: Main dish, Chinese, Barbecue, Asian, Pork
Yield: 8 servings

1 lb Pork tenderloin 1 ts Dark soy sauce
2 tb Honey 1 tb Sherry
3 tb Light soy sauce 1 Clove garlic; mashed
2 tb Hoisin sauce 1 tb Sugar
2 tb Catsup

trim meat and cut ...