Nan's Clams Casino
Nan's Clams Casino
Recipe By :
Serving Size : 12 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
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13 ounces Minced clams -- (2 sm cans)*
1/2 cup Seasoned bread crumbs
1 1/2 teaspoons Garlic powder
OR 2 garlic cloves -- minced
4 tablespoons Fresh onion -- finely diced
3 teaspoons Parsley -- chopped
1 tablespoon Olive oil
1/2 teaspoon Salt
1/2 teaspoon Oregano
Parmesan cheese -- as needed
*(RESERVE JUICE of clams!!) Saute garlic, onion, parsley, oregano and
breadcrumbs in olive oil about 2 minutes. When onion & garlic start to
brown, add clams, juice and salt. Mix. Spoon into clams shells.
(Mixture is very soupy until baked). Sprinkle with parmesan cheese and place on
cookie sheet in 375 degree oven for 25 minutes. This recipe can be doubled or
multiplied to make as many as necessary for hors d'ouevres.
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