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Baby Shrimp& Tarragon Mustard

BABY SHRIMP & TARRAGON MUSTARD

Recipe By :
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Dijon Mustard
1 t Lemon Juice
1 1/2 ts White Wine Vinegar
2 ts Fresh Tarragon, Chopped
2 ts Dried Tarragon, Crushed
1 c Mayonnaise
3/4 c Baby Shrimp
1/2 c Sour Cream

Mix the mustard, lemon juice, vinegar, and tarragon.
Blend in the mayonnaise. Add the shrimp, then the
sour cram. Blend well. Cover and chill. Makes about
2 1/2 cups of dip. SUGGESTED DIPPERS: Butterflake
Biscuit Chips, Cabbage, Chili Peppers, String Beans,
Artichoke Leaves. From: Syd's Cookbook.

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