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APPETIZER CRAB BALLS

Recipe By :
Serving Size : 36 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -------MAGGIE MARTIN
(UYFV11A------------------
1/2 lb Crab meat
1 1/2 c Bread crumbs, soft
1 Eggs
2 tb Cocktail sauce
2 tb Mayonnaise
...

---------- Recipe via Meal-Master (tm) v8.02

Title: APPETIZER: BACON-WRAPPED SHRIMP WITH CREAMY H
Categories: Main dish, Seafood, Cheese
Yield: 6 servings

24 Uncooked large shrimp,
Peeled and deveined
24 Canned whole water chestnuts
Drained
12 Bacon slices, cut crosswise
In half
6 tb (3/4 stick) unsalted butter

----------------------------------------------------------
1 8-oz. package cream ...

ARTICHOKE BOTTOMS WITH BAY SCALLOPS

Recipe By :
Serving Size : 8 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Scallops, bay, washed
1 c Bread crumbs, fresh, fine
3 tb Parsley, fresh, minced
1/2 ts Tarragon, dried
1/4 c Celery, minced
2 Garlic, cloves, ...

---------- Recipe via Meal-Master (tm) v8.01

Title: Artichoke Bottoms with Bay Scallops
Categories: Appetizers, Fish/sea, Vegetables
Yield: 8 servings

3/4 lb Scallops, bay, washed 2 Garlic, cloves, minced
1 c Bread crumbs, fresh, fine 28 oz Artichoke bottoms, drained
3 tb Parsley, fresh, minced (2-14 oz cans)
1/2 ts Tarragon, dried Oil, canola, for brushing
1/4 c Celery, minced

Artichoke Bottoms With Chipotle Roasted Salmon

Recipe By : Shape Cooks - Spring 1998
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 medium artichokes
8 ounces salmon
2 teaspoons chipotle chiles -- pureed
non stick cooking spray
1/2 cup cooked potato -- grated or mashed
2

---------- Recipe via Meal-Master (tm) v8.02

Title: AVOCADO PEAR WITH CRAB, PEAR, PEACH AND PRIMROSES
Categories: Appetizers, Flowers, Fruits
Yield: 4 servings

2 ea Avocadoes
8 oz Crab meat; 225
1 ea Pear; ripe
1 ea Peach; ripe
1 tb Primrose petals; freshly
-picked

-----------------------------CREAMY VINAIGRETTE-----------------------------
2 ts Sugar
1/2 ts Dry mustard
1 ea Garlic clove; crushed
3 tb ...

Avocado & Shrimp Terrine

Recipe By : Southwest Tastes, PBS Great Chef Series
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
---FOR MOUSSE----
8 sm avocado -- ripe, haas*
4 lemons -- juiced
1 tbsp dijon mustard
dash Worcestershire sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: BABY KAY'S SHRIMP ROUMALADE
Categories: Appetizers, Fish
Yield: 16 servings

1 tb Parsley, fresh, chopped
1 Garlic clove, fresh, minced
1 c Mayonnaise
1 ts Horseradish (or to taste)
1 ts Tabasco
6 tb Lemon juice, (2 lemons)
1 tb Creole Mustard (up to 2 T)*
72 Shrimp, fresh, boiled(to 84)
Salt to taste

*Creole Mustard such as Zatarain's brand can be ...

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Baby Shrimp And Tarragon Mustard
Categories: Appetizers, Dips, Seafood
Yield: 4 servings

2 tb Dijon Mustard
1 t Lemon Juice
1 1/2 t White Wine Vinegar
2 tb Fresh Tarragon; Chopped, OR
2 t Dried Tarragon; Crushed
1 c Mayonnaise
3/4 c Baby Shrimp
1/2 c Sour Cream

Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the
mayonnaise. Add the shrimp, then the ...

BABY SHRIMP & TARRAGON MUSTARD

Recipe By :
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Dijon Mustard
1 t Lemon Juice
1 1/2 ts White Wine Vinegar
2 ts Fresh Tarragon, Chopped
2 ts Dried Tarragon, Crushed
1 c Mayonnaise
3/4 c