Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

Recipe By : Elizabeth Powell
Serving Size : 8 Preparation Time :0:20

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 garlic cloves -- mashed
2 egg yolks
1/8 teaspoon salt
1 cup olive oil
1 teaspoon vinegar
1 teaspoon fresh lemon juice

Beat eggs until very thick and lemon colored.

Recipe By :
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
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3 tb Rice vinegar
1 tb Sugar
1/2 t Salt
1 d Black pepper
1 md Cucumber, peeled
1/2 c Red onion, thinnly sliced
2 tb Cilantro leaves, chopped
1 sm

Recipe By :
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
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1 1/2 lb Green cabbage -- quartered,
- cored, and shredded fine
3 tb Vinegar -- cider, malt, distld
2/3 c Mayonnaise
1 Onion, small -- grated (optnl)
2 ...

Title: ALL-IN-ONE SALAD BOWL
Categories: Salads, Dressings
Yield: 6 servings

6 ea Artichoke hearts, cut in
-half
1 c Green beans, cooked, drained
-and chilled
1/2 ea Bermuda onion, thinly sliced
1 c Peas, cooked, drained and
-chilled
1/2 c Radishes, sliced
2 c Salad greens, broken
1 ea Tomato, cut in eighths
3/4 c Salad oil
1/4 c Vinegar

Title: ALL-PURPOSE SALAD DRESSING
Categories: Dressings, Salads, Cyberealm
Yield: 3 /4 cup

2 tb Wine
2 tb Vinegar
1 tb Dijon Mustard
1/2 c Olive Oil
1/4 ts Dried Oregano
1/4 ts Dried Parsley
1 Clove Garlic, minced

In a small bowl whisk together wine, vinegar, and
mustard until blended. Slowly pour in olive oil,
whisking constantly. Whisk in oregano, parsley, and
garlic. Use

1 cup flaked lump crab meat
1 = (not imitation crab meat!)
4 hard-cooked eggs, diced
1/2 cup blanched almonds, quartered
1 cup finely-chopped celery
1 tbsp pickle relish
8 ripe black olives, sliced (optional)
1/2 cup mayonnaise
2 tbsp sour cream
1 tsp splenda
1/4 cup cider vinegar
1 tsp salt

Instructions:

Mix mayo, sour cream, Splenda, vinegar and salt to make dressing. Mix crab
meat with next 5 ingredients. Add dressing to crab meat mixture and mix
thoroughly. ...

Recipe By : Janet Baker
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds boneless skinless chicken breasts -- cooked
1 cup mayonnaise or salad dressing
1/2 cup sour cream
1 cup green grapes -- halved
1 1/4 cups toasted almonds

Recipe By : Janet Baker
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups diced chicken
1 cup green grapes -- halved
1/2 cup toasted almonds
1 cup mayo or salald dressing
1/2 cup sour cream
white pepper

Recipe By :
Serving Size : 24 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Milk
1 c Buttermilk
2 1/4 c Mayonnaise
1/4 c Cider vinegar
1/2 c Parmesan cheese -- grated
1/4 ts Pepper
1 tb Garlic salt
1 1/2 c

Title: Aloha Salad
Categories: Salads, Fruits
Yield: 8 servings

2 c California Dried Figs
1 Fresh pineapple
1 c Mandarin oranges
1 c Whipping cream
2 tb Sugar
1/2 c Toasted flaked coconut
Fresh mint (optional)

Slice dried figs. Slice pineapple into half; scoop out center; cut into
bite-size chunks. Drain oranges. Arrange figs, pineapple chunks and
oranges in ...