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Title: 90's Style Chicken Salad
Categories: Poultry, 1992 Dccc, Finalist
Servings: 6

4 ea Breasts, chicken, halves,
-- broiler/fryer, boned,
-- skinned
4 ea Thighs, chicken, skinned,
-- broiler/fryer type
3 c Broth, chicken
5 ts Curry powder, divided
11 oz Oranges, mandarin, canned
-- drained
1/2 c ...

Title: 90's Style Chicken Salad
Categories: Poultry, 1992 dccc, Finalist
Yield: 6 servings

4 ea Breasts, chicken, halves, 1/2 c Dates, pitted, chopped
-- broiler/fryer, boned, 2 ts Pepper, red, diced
-- skinned 1 c Yogurt, mandarin orange
4 ea Thighs, chicken, skinned, 1/2 c Mayonnaise, reduced
-- broiler/fryer type

Recipe By :
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Shrimp -- cooked
16 oz Green beans
1 Garlic
1 tb Salad oil
1/4 ts Mustard powder
1/2 ts Sugar
1/4 c Vinegar
2 ea

A Kid-friendly Chef Salad

Recipe By :Sara Moulton
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
cherry tomatoes -- handful
1 large carrot
1 medium-size cucumber
1 head romaine lettuce
1 red or green ...

Recipe By :
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Vinegar
1/4 cup Oil
1/2 Lemon -- juice of
1 small Onion -- minced
1/3 cup Ketchup
2/3 cup Sugar
1/2 teaspoon Paprika
1 teaspoon (scant) salt

...

Recipe By :
Serving Size : 6 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Thinly sliced cabbage
1 c Shredded carrot
1 c Pineapple chunks
Juice of 1 lemon
Juice of 1 orange
1/4 ts Salt
1/3 c Vegetable ...

Acapulco Jicama Salad

Recipe By :Cole Publishing Group Recipe Collection
Serving Size : 6 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup cilantro -- minced
2 tablespoons lime juice
2 tablespoons white wine vinegar
2 tablespoons oil
1/2 teaspoon kosher ...

Recipe By :
Serving Size : 8 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----ROMULAN LEGUME SALAD-----
1 cn Green beans, (16 oz)
1 cn Navy beans, (16 oz)
1 cn Kidney beans, (16 oz)
1 cn Chick peas, (20 oz)
2 Knockwurst, about
1/2 lb

Recipe By : Cooking Live Show #CL8902
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
achiote paste:
3 tablespoons ginger
1 tablespoon garlic
2 tablespoons shallots
2 tablespoons ancho chili powder
3 tablespoons almonds -- slivered
1

Recipe By : David Garrido of Jeffrey's, Austin, TX
Serving Size : 4 Preparation Time :0:30

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon vegetable oil
2 each beef tenderloins -- cleaned
1/2 cup Adobo sauce -- see directions
SALSA:
1/2 cup white ...