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Recipe By : Unknown
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients:
2 cups black-eyed peas -- , cooked
1/2 cup tomatoes -- diced
1/2 cup red onion -- diced
1/2 cup carrots -- grated
1 teaspoon olive oil
1 tablespoon

Recipe By :
Serving Size : 6 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz Frozen black-eyed peas
1/2 c Coarsely shredded carrot
1/4 c Celery, sliced thin
2 tb Fresh parsley, chopped
1 tb Dijon mustard
1 tb White wine vinegar
2 ...

Title: Black-Eyed Pea-Corn Salad
Categories: Low-cal, Salads, Vegetables
Yield: 4 servings

---------------------------JOYCE BURTON, PDPP83A---------------------------
2 ts Sesame oil 1/8 ts Oriental chili paste;
2 ts Peanut oil (available at Asian
markets)
1 c Scallions; chopped, cut into 1 c Cooked corn; drained
1" pieces 1 Medium red
...

Recipe By :
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Black-eyed peas (soaked
Overnight) -- drained
1 qt Ham hock broth or water
Salt -- to taste
4 sl Bacon -- diced
1 lb Fresh ...

Recipe By :
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Black eyed peas -- cooked
2 c Texmati rice -- cooked
1 c Tomatoes -- diced
1/2 c Zucchini -- diced
1/2 c Country ham -- diced
1/4 c Shallots -- ...

Recipe By : Dean Fearing of The Mansion on Turtle Creek, Dallas, TX
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups black eyed peas -- cooked
2 cups texmati rice -- cooked
1 cup tomatoes -- diced
1/2 cup zucchini -- diced
1/2 cup ...

Recipe By :
Serving Size : 8 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Hot cooked (boiled) rice
1 1/2 c Cooked black-eyed peas
1 tb Dijon-style mustard
1 t Salt (or to taste)
Freshly ground pepper
3 tb Red wine ...

Title: Black-Eyed Peas & Rice Salad
Categories: Salads, Appetizers, Rice, Vegetarian
Yield: 8 servings

3 c Hot cooked (boiled) rice
1 1/2 c Cooked black-eyed peas
1 tb Dijon-style mustard
1 ts Salt (or to taste)
Freshly ground pepper
3 tb Red wine vinegar
3/4 c Extra-virgin olive oil
1 md Onion, minced
1 ea Garlic clove, minced
1 lg Carrot, peeled and ...

Title: BLACK-EYED PEAS AND RICE SALAD
Categories: Salads, Vegetables
Yield: 8 servings

3 c Hot cooked (boiled) rice
1 1/2 c Cooked black-eyed peas
-=OR=-
10 oz -Frozen black-eyed peas
-(cooked according to
- package directions)
1 tb Dijon-style mustard
1 ts Salt (or to taste)
Freshly ground pepper
3 tb Red wine vinegar
3/4 c Extra-virgin ...

Recipe By :
Serving Size : 8 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Hot cooked (boiled) rice
1 1/2 c Cooked black-eyed peas
-ÿÿ
10 oz -Frozen black-eyed peas
-(cooked according to
- package ...