Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

Recipe By :
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn 16-oz green beans
1 cn 16-oz kidney beans
1 cn 16-oz wax beans
1/2 c Chopped green pepper
1/2 c Sugar
2/3 c Vinegar
1/2 c Salad oil
1/4 ts

Drain and rinse all beans. Combine with onions and scallions.
Blend vinegar and honey thoroughly and pour over vegetables.
Refrigerate at least four hours.

Drain and rinse all beans. Combine with onions and scallions.
Blend vinegar and honey thoroughly and pour over vegetables.
Refrigerate at least four hours.

Recipe By :
Serving Size : 9 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
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1/3 c EDEN Brown Rice Vinegar
-OR- Eden Red Wine Vinegar
1/2 c EDEN Extra Virgin Olive Oil
1/4 c EDEN BarleY Malt
1/3 c EDEN Shoyu
15 oz Can EDEN Pinto Beans

Recipe By :
Serving Size : 9 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c EDEN Brown Rice Vinegar
-OR- Eden Red Wine Vinegar
1/2 c EDEN Extra Virgin Olive Oil
1/4 c EDEN BarleY Malt
1/3 c EDEN Shoyu
15 oz Can EDEN Pinto Beans

Recipe By :
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Cooked AM 7 Grain Cereal
-- cooled
2 c AM Brown Wild Rice & Herbs
-- (Quick), cooked & cooled
16 oz Canned peas and carrots

Title: 7 LAYER SALAD
Categories: Salads
Yield: 4 Servings

1 Head lettuce
1 c Celery -- diced
1/2 To 1 c. onion -- diced
1 cn Peas -- well drained
4 To 5 tbsp. sugar
1 c Mayonnaise (Hellmann's)
1 c Grated Parmesan cheese (or
Canned)
5 To 6 slices crisp bacon --
Crumbled

Mix sugar and mayonnaise together. Make layer of each
...

Recipe By : May Reel--Cody, Wyoming--1979
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 regular or 1 large lemon Jell-O
2 cups hot water
2 cups cold 7-UP
1 can crushed pineapple -- (2 pound)
(drain and reserve juice)
2 ...

Title: 7-UP SALAD
Categories: Salads, Elvis
Yield: 1 servings

1 pk Lemon gelatin
1 pk Lime gelatin
2 c Hot 7-Up
1 c Mayonnaise
1 c Cottage cheese
1 cn Crushed pineapple

Prepare gelatin according to package directions,
substituting 7-Up for water. Let cool to room
temperature, stir in remaining ingredients. Pour into
molds. Refrigerate.

This was a favorite party dish at ...

Recipe By : Ethel Clarke
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces crushed pineapple -- drained
1 cup applesauce
1 cup nuts -- chopped
1 orange -- peel & dice
1 3 oz raspberry gelatin powder
1 small 7-Up=AE

Heat ...