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Black Bean And Rice Salad(Vegan) BLACK BEAN AND RICE SALAD (VEGAN)
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Recipe By : Amount Measure Ingredient -- Preparation Method BLACK BEAN AND SALSA SALAD
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Recipe By : Amount Measure Ingredient -- Preparation Method BLACK BEAN AND SALSA SALAD
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Recipe By : Amount Measure Ingredient -- Preparation Method BLACK BEAN SALAD
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Recipe By : Amount Measure Ingredient -- Preparation Method 3 cups dried black beans, soaked and cooked
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3-4 ears corn, cooked and cut off the cob (next time, since corn is out of season, I'll use frozen) 1-3 bell peppers, preferably yellow or red (the first time I made this, before red peppers were in season, I used a jar of roasted red peppers), chopped juice and grated rind of 1 orange balsamic vinegar herbs and/or spices Mix everything together, and let sit for flavors to mix. This time I 1 cup of couscous
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2 cups of boiling water 1 1/2 cups of frozen yellow corn 2 cups cooked black beans 1 small onion, chopped a few sliced scallions about 16 cherry tomatoes, halved 4 cloves of garlic, minced 1/2 of a habenero pepper, minced fresh cilentro leaves - I used lots, at least 1/2 cup salt, cumin and rice vinegar to taste Put the couscous in a large bowl. Pour the 2 cups of boiling water over 1 can (15 oz.) black beans
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1 small can sliced water chestnuts (8 oz.) 1/2 cup frozen kernel corn 1/2 cup sliced red and green bell pepper handful of bulghur wheat (coarse-grind) 1 tsp water-pack chopped garlic 1 tsp (scant) chili pepper dash of mustard powder Fluff bulghur in water. Mix all ingredients; warm through to blend NOTES: Also, I was very surprised to ... about 3 c. of cooked black beans
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about a 1/2 of a red pepper, diced 1-2 stalks of celery, diced about 1-2 T. of chopped onion 1 small can of mandarin oranges, chopped juice of 1 orange (several tablespoons) 1 T. cider vinegar 1 t. honey 1/2 t. each oregano and cumin (start with 1/4 t. and add more if you like it) salt and pepper to taste I tossed all the fruits and vegies together. Squeezed the orange over BLACK BEAN SALAD
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Recipe By : Amount Measure Ingredient -- Preparation Method 3 cups dried black beans, soaked and cooked
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3-4 ears corn, cooked and cut off the cob (next time, since corn is out of season, I'll use frozen) 1-3 bell peppers, preferably yellow or red (the first time I made this, before red peppers were in season, I used a jar of roasted red peppers), chopped juice and grated rind of 1 orange balsamic vinegar herbs and/or spices Mix everything together, and let sit for flavors to mix. This time I 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321
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