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Recipe By : from Cheshire website
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Beets
1 tb Sugar
1 Lemon -- juice of
1 tb Olive oil
1 Pinch cinnamon
1 tb Chopped parsley
Salt -- to taste

Title: Beet Salad With Orange And Tarragon
Categories: New, Text, Import
Yield: 4 servings

8 sm to medium-sized beets
: For the dressing:
2 TB extra-virgin olive oil
3 TB freshly squeezed orange
: juice, -- preferably from a
: bloo
2 TB balsamic vinegar
1 ts freshly grated orange zest
1 TB finely snipped fresh
: tarragon or -- 2 ...

Title: Beets in a Mustard Ring
Categories: Salads, Appetizers, Vegetables, Easy
Yield: 8 Servings

4 Eggs
1/4 c White vinegar
1/4 c Sugar
1 tb Dry mustard
1/2 ts Salt
1 3 oz. pkg. Royal Lemon
-Gelatin
3/4 c Boiling water
1 c Heavy cream, whipped
Small whole pickled beets

Break eggs in top of double boiler and beat until
foamy. Add vinegar, ...

Recipe By :
Serving Size : 3 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 md Beets -- OR...
6 sm -Beets
2 c Water
2 md Onions -- sliced thinly
2 tb EDEN Ume Plum Vinegar
1/4 c EDEN Brown Rice Vinegar
1/2 c ...

Recipe By : Magazine
Serving Size : 12 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 clove garlic -- halved
1 med head romaine lettuce -- torn in small pieces
1 med head iceberg lettuce -- torn in small pieces
1 med zucchini -- sliced thin
1 15 oz can garbanzo beans -- ...

Title: BENIHAHA'S SUPERB SALAD DRESSING
Categories: Salads, Dressings, Sauces, Oriental
Yield: 1 cups

1/2 c Soybean oil
1/4 c White vinegar
3 tb Tomato paste
1 tb Soy sauce
1/2 ts Salt
1/2 ts Ground ginger
1/2 c Celery, sliced thin
1/4 c Onions, coarsely chopped

Combine all ingredients in an electric blender. Mix at
medium speed for 3 to 5 seconds, until celery is
finely ...

Title: BENIHANA SALAD DRESSING
Categories: Dressings, Ethnic
Yield: 6 servings

------------------KAREN THACKERAY NSTM54B------------------
1/4 c Onion; chopped
1/4 c Peanut oil
2 tb Rice wine vinegar
2 tb Water
1 tb Fresh ginger root; chopped
1 tb Celery; chopped
1 tb Soy sauce; *
1 1/2 ts Tomato paste
1 1/2 ts Sugar
1 ts Lemon juice
ds Salt
ds Pepper

Title: BENNIGAN'S HOT BACON DRESSING*
Categories: Dressings, Commercial, Resort
Yield: 1 servings

2 oz Bacon grease
1/4 lb Onion;red, finely diceds
2 c Water
1/2 c Honey
1/2 c Red wine vinegar
2 tb Dijon; mustard
1 1/2 tb Cornstarch
1 tb Tabasco

1. Using the insides of the red onion, finely
dice, 1/4 lb. Place the bacon grease in a saucepan
over medium-high heat. Add ...

Recipe By :
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Bibb lettuce
Watercress
2 avocados -- seed, peel, slice
2 cups grapefruit sections
1 cup fresh raspberries
Prepared sweet vinegar and oil

Title: Berried Avocado Grapefruit Salad
Categories: Fruits, Salads
Yield: 1 servings

: Bibb lettuce
: Watercress
2 avocados -- seed, peel,
: slice
2 c grapefruit sections
1 c fresh raspberries
: Prepared sweet vinegar and
: oil dressing

Line serving platter or individual salad plates with
lettuce and watercress. Arrange avocado, ...