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Title: BASIL TOMATOES
Categories: Tomatoes, Salads, Vegetables
Yield: 4 servings

3 ea Tomato, medium sliced
2 tb Olive oil
1 ts Basil
1 ts Vinegar
1 pn Salt
1 pn Pepper
1 pn Garlic powder

Combine oil, vinegar, basil, salt and pepper. Add
tomatoes and evenly coat. Add pinch garlic powder.
Chill at least 2 hours.

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1/4 cup balsamic vinegar
1/4 tsp dried basil (or 1/2 tsp fresh)
1/4 tsp dried oregano (or 1/2 tsp fresh)

Put all ingredients in a small bowl, and stir. Let sit about 10
minutes.

1 lb 4 oz red new potatoes, scrubbed and, quartered
3/4 cup nonfat plain yogurt
1/4 cup minced scallions
2 tbsp +2 t low cal mayonnaise
1 tbsp cider or red wine vinegar
2 tsp dijon or spicy brown mustard
1 tsp basil
1/4 tsp salt
1/8 tsp white pepper
2 large hard cooked eggs, chopped
2 slice cooked turkey bacon crumbled

Instructions:

1. In a large saucepan, over high heat, bring potatoes and enough
water to cover to a boil. Reduce heat to low, and simmer 15-20 min.

Title: BASIL-SESAME DRESSING
Categories: Cheese/eggs, Dressings, Harned 1996, Herb/spice, Salads
Yield: 1 batch

1 Garlic clove; minced
3 tb Rice vinegar
1 tb Lemon juice
2 tb Grated Parmesan or Asiago
-cheese
1/4 c Chopped fresh basil
2 tb Chopped Italian parsley
1/2 c Olive oil
1/2 ts Sesame oil
Pepper; to taste

Whisk together all ingredients. Add ...

Recipe By : Loren FUmich
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup vinegar **
1 tsp. salt
1/4 tsp. fresh ground pepper
1 tsp. fresh thyme *
1 tsp. fresh tarragon **
1 tsp. fresh oregano *
8 ...

Recipe By : GRILLING' & CHILLIN' SHOW #GR3609
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups basil leaves -- tightly packed
2 teaspoons red wine vinegar
1 tablespoon fresh lime juice
1 tablespoon minced garlic
1 tablespoon chopped red onion
1 ...

Recipe By : Silver Palate Cookbook, Rosso & Lukins, '79, p. 217
Serving Size : 8 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup olive oil
12 green onions with tops -- thinly sliced
1 teaspoon whole saffron -- scant
2 cups converted rice
1 1/2 teaspoons salt
4 cups

Recipe By :
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound Knockwurst -- cooked / cooled
2 each Pickles -- small
1 each Onion -- medium
3 tablespoons Vinegar
1 tablespoon Mustard -- prepared *
2 tablespoons Vegetable oil
1/2 teaspoon ...

Title: Bavarian Sausage Salad
Categories: German, Salads, Vegetables
Yield: 4 servings

1/2 lb Knockwurst -- cooked /
: cooled
2 ea Pickles -- small
1 ea Onion -- medium
3 TB Vinegar
1 TB Mustard -- prepared *
2 TB Vegetable oil
1/2 ts Salt
1/4 ts Pepper
1/4 ts Paprika
1/4 ts Sugar
1 TB Capers
1 TB Parsley -- chopped

* ...

Recipe By :
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Pound Knockwurst; Cooked / Cooled
2 Each Pickles; Small
1 Each Onion; Medium
3 Tablespoons Vinegar
1 Tablespoon Mustard; Prepared *
2 Tablespoons Vegetable Oil
1/2 Teaspoon Salt
...