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Title: BASIC SALAD DRESSING II
Categories: Dressings, Low-cal
Yield: 8 servings

2 tb Red wine vinegar
2 tb Acceptable vegetable oil
4 tb Water
1/8 ts Freshly ground black pepper
1/8 ts Garlic powder
1/8 ts Sugar
1/2 ts Fresh lemon juice

In jar with a tight-fitting lid, combine all
ingredients. Shake well and refrigerate. Makes 1/2
cup. (Half of published recipe.) My note: I
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Recipe By :
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Red wine vinegar
-or rice wine
1/2 c Water
1 1/2 tb Apple juice concentrate
1/4 ts Garlic powder
1/4 ts Onion powder
1 t Fresh lemon juice
1

Recipe By :
Serving Size : 0 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 tsp salt
pinch black pepper
1/2 tsp sugar
1/2 tsp Dijon mustard
2 tbl red wine vinegar
6 tbl oil of choice

Add all ingredients to a shaker jar and shake very ...

Recipe By :
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Red wine vinegar
-- (good quality)
2 ts Dijon mustard
1 sm Garlic clove -- crushed
6 tb Olive oil

In a small bowl, make a paste of the vinegar, the
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1 10oz. pkg frozen green beans
1/2 cup onions, very thinly sliced
2 tbsp red wine vinegar
1 tbsp olive oil, plus 1 tsp.
3 tbsp water
1/8 tsp garlic powder
1 tsp dried basil
1 tbsp grated parmesan cheese
1/8 tsp pepper
1 salt to taste

Instructions:

Cook beans according to directions, cooking until just tender-crisp.
Drain. Combine beans and onions in a large bowl. Combine remaining
ingredinets and pour over beans. toss until well blended. Chill several
hours or ...

Recipe By :
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 10oz. pkg frozen green beans
1/2 c Onions -- very thinly sliced
2 tb Red wine vinegar
1 tb Olive oil -- plus 1 tsp.
3 tb Water
1/8 ts Garlic powder
1 t

Recipe By :
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 10oz. pkg frozen green beans
1/2 c Onions -- very thinly sliced
2 tb Red wine vinegar
1 tb Olive oil -- plus 1 tsp.
3 tb Water
1/8 ts Garlic powder
1 t

Recipe By : Enza Wall - eat-l list
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Sandwiches And Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups cooked chicken -- cubed
1 1/2 cups celery -- diced
1/4 cup chopped chives -- or scallions
1 cup lowfat sour cream
1 1/2 cups fresh basil ...

Recipe By : Taste of Home
Serving Size : 6 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups torn leaf lettuce
1 cup torn bibb lettuce
3 green onions with tops -- sliced
1 medium tomato -- peeled and diced
6 fresh mushrooms -- sliced
9 ...

Title: Basil Tomato Salad
Categories: Salads, Appetizers, Rice
Yield: 6 servings

2 tb Olive oil
2 tb Cider vinegar
2 ts Basil, chopped -=OR=-
1 ts Dried basil
1/2 ts Salt
1/4 ts Pepper
3 c Cooked rice, cooled
2 md Tomatoes, chopped
1 md Cucumber, seeded & chopped
1 sm Red onion, chopped

In a small bowl, whisk together oil, vinegar, basil, salt and pepper.
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