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Title: Barley Salad
Categories: Salads
Yield: 4 servings

1 1/2 c Barley 1/4 c Lemon juice, fresh
8 c Water 1/2 c Salad oil
1/3 c Parsley, diced 1 ts Soy sauce
2 tb Basil, crushed 2 Tomatoes, diced
1/4 c Green onions, sliced

In a sauce pan, boil barley in water for 15 minutes; drain. ...

Title: Barley Salad
Categories: Salads
Yield: 4 servings

1 1/2 c Barley
8 c Water
1/3 c Parsley, diced
2 tb Basil, crushed
1/4 c Green onions, sliced
1/4 c Lemon juice, fresh
1/2 c Salad oil
1 ts Soy sauce
2 Tomatoes, diced

In a sauce pan, boil barley in water for 15 minutes; drain. Steam
barley for 10 minutes more; cool. Add parsley, basil, and green
onions; ...

Recipe By : COOKING MONDAY TO FRIDAY SHOW # MF6709
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon vegetable oil
1 cup medium pearl barley
2 cups water
2 kirby cucumbers
1 medium yellow squash
1 medium zucchini
1/2

Recipe By :
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Barley
1 Cup Red Bell Pepper -- chopped
1 1/2 Cups Fresh Corn -- or frozen, thawed
1/2 Cup Fresh Parsley -- finely chopped
2 Tablespoons White Wine Vinegar -- (Plus 1 tsp.)
1/3 ...

Recipe By : Cooking Live Show #8891
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup medium-grain barley
salt
1 poblano chile -- roasted, peeled
-- and diced
3 tablespoons white wine vinegar
1 ...

Title: Barvarian Sausage Salad
Categories: German, Salads, Vegetables, Sausages
Yield: 4 servings

1/2 lb Knockwurst; cooked / cooled 2 ea Pickles; small
1 ea Onion; medium 3 tb Vinegar
1 tb Mustard; prepared * 2 tb Vegetable oil
1/2 ts Salt 1/4 ts Pepper
1/4 ts Paprika 1/4 ts Sugar
1 tb Capers

Recipe By :
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Vinegar, cider or wine
1/2 c -water
1/2 ts Mustard -- dry
1/2 ts Pepper
1 t Celery seed
1 t Dill seed

Mix all ingredients ...

Recipe By :
Serving Size : 2 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Romaine lettuce -- shredded
2 c Iceberg lettuce -- shredded
1 c Spinach -- shredded
->OR<-
1 c Swiss chard -- shredded
12 Radishes -- whole ...

Title: BASIC FRENCH DRESSING
Categories: Sauces, Salads
Yield: 1 servings

1 c Oil
1/4 c Wine vinegar
3 tb Water
2 1/2 ts Sugar
1 ts Dry mustard
1/2 ts MSG (optional)
1 ts Black pepper
2 1/2 ts Salt
1 1/4 ts Worcestershire sauce
1 1/4 ts Hungarian paprika
1 ts Grated onion
2 oz Blue cheese (optional)

Combine oil, vinegar and water and beat until blended.
Add ...

Title: BASIC ROQUEFORT DRESSING
Categories: Salads
Yield: 4 servings

1 c Roquefort (or Blue) cheese
1 tb Worcestershire sauce
1 tb Lemon juice
2/3 c Salad oil
2 tb Vinegar

Mash cheese with a little oil. Add Worcestershire
sauce, lemon juice, vinegar and balance of oil. Shake
well until creamy. There are lots of recipes, but this
is my personal favorite. Enjoy.

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