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Title: BALSAMIC VINAIGRETTE
Categories: Diabetic, Salads, Dressings
Yield: 12 servings

1 tb Dijon-style mustard;
1/4 c Balsamic vinegar;
2 tb Water;
2 tb Fresh lemon juice
1/4 ts Dried leaf tarragon;
1 cl Garlic; minced
2 tb Safflower oil;
2 tb Virgin olive oil;
Salt & pepper to taste;

In a jar, combine the mustard, vinegar, water, lemon
juice, tarragon and ...

Title: BALSAMIC VINAIGRETTE
Categories: Diabetic, Salads, Dressings
Yield: 12 Servings

1.00 tb Dijon-style mustard;
0.25 c Balsamic vinegar;
2.00 tb Water;
2.00 tb Fresh lemon juice
0.25 ts Dried leaf tarragon;
1.00 cl Garlic; minced
2.00 tb Safflower oil;
2.00 tb Virgin olive oil;
Salt & pepper to taste;

In a jar, combine the mustard, vinegar, water, lemon
juice, tarragon
...

Balsamic Vinaigrette
-----------------------

1/3 c balsamic vinegar
1/4 c apple cider vinegar
1/4 c water
1Tbs. dijon mustart
1 Tbs. minced fresh garlic
1/2 tsp. apple juice concentrate or 1-2 Tbs. orange juice
optional: 1 tsp. minced fresh parsley
1 tsp honey (this does add "clingability" )

Simply mix or blend together. As with most things containing ...

Title: BALSAMIC VINAIGRETTE DRESSING
Categories: Dressings, Low-cal
Yield: 8 Servings

1.00 ts Low fat yogurt
0.25 c Balsamic vinegar
0.33 c Olive oil
1.00 ts Dijon mustard
0.13 ts White pepper

LOW-CAL 83 CAL PER 1/2 OZ SERVING whip together all but
oil add oil
slowly, while whipping

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Recipe By : GRILLIN' & CHILLIN' SHOW #GR3630
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons balsamic vinegar
1 tablespoon finely chopped red onion
1 tablespoon honey
1/2 cup olive oil
salt and freshly ground pepper

In a blender, ...

Recipe By :HOW TO BOIL WATER SHOW #BW8302
Serving Size : Preparation Time :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons olive oil
1/4 cup finely chopped onion
1 tablespoon garlic
1 pound boneless, skinless chicken breasts,
sliced into 1/2-inch strips
1/4 cup

Title: Balsamic Vinegrette Dressing
Categories: Dressings
Yield: 24 servings

8 tb Water
2 c Balsamic vinegar
4 tb Dijon mustard; fat free
8 tb Lemon juice
4 cl Garlic; crushed
2 ts Salt
2 ts Oregano
Black pepper to taste
2 ts Sugar
2 tb Parsley; chopped

Mix all in a jar and shake vigorously.
0% cals from fat
From Food by Susan Powter

MMMMM

...

Recipe By : Joan Walvoord
Serving Size : 6 Preparation Time :0:15

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
11 Oz Mandarin Oranges
13 Oz Pineapple Chunks In Juice
1/4 C Maraschino Cherries
2 C Miniature Marshmallows
1/2 C Sour Cream
6 Banana

Recipe By :
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Assorted Vegetables **
2 Egg yolks
1 tb Fresh lemon juice
1/2 ts Dijon-style mustard
Kosher salt
Freshly ground pepper
1

Recipe By :
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ounces Lemon Jell-O -- (1 Pkg.)
3/4 cup -- Boiling Water
8 ounces Tomato Sauce -- (1 can)
1 1/2 teaspoons Vinegar
1/2 teaspoon Salt
Pepper -- Dash Of
1 tablespoon Horseradish