Chicken Recipe | Salsa Recipe | Crock Pot Recipe and More!

Title: Baked Chicken Salad (Oster Kitchen Center Cookbook)
Categories: Cheese/eggs, Poultry
Yield: 4 servings

2 c Chicken -cooked, diced 1/2 c Almonds - blanched
1/2 c Mayonnaise 1/2 ea Onion - small
1 1/2 c Celery - diced 4 c Potato chips - whole
1 ea Lemon slice - peeled 1 c Cheddar cheese cubes

Heat oven to 375F. Grease a ...

Title: Baked Chicken Salad (Oster Kitchen Center Cookbook)
Categories: Cheese/eggs, Casseroles, Main dish, Poultry
Yield: 4 servings

2 c Chicken -cooked, diced
1 1/2 c Celery - diced
1/2 c Almonds - blanched
4 c Potato chips - whole
1/2 c Mayonnaise
1 ea Lemon slice - peeled
1/2 ea Onion - small
1 c Cheddar cheese cubes

Heat oven to 375F. Grease a 2-quart casserole. Put ...

Title: Balsamic Caesar Salad Dressing
Categories: dressing
Yield: 2 servings

1 olive oil
1/4 c plain nonfat yogurt
2 balsamic vinegar
2 lg cloves garlic; pressed
2 grated Parmesan cheese

Mix all ingredients together, whisking well. Makes 4 servings.

Nancy in Indiana
wb0ola@compuserv.com

Contributor: ChefList
Preparation Time: 0:30
-----

Title: BALSAMIC DRESSING
Categories: Dressings, Marinades, Low-fat, Snacks
Yield: 1 servings

3/4 c Olive oil
1/4 c Balsamic vinegar
1 Shallot; finely chopped
1/4 ts Salt
1/4 ts Freshly ground pepper

Combine all ingredients in a jar. Close tightly, and
shake vigorously.
Source: Southern Living, November, 1995

-----

**Balsamic Dressing**

3/4 c water
1/4 c balsamic vinegar
3 tsp. capers
2 tsp. Dijon mustard
1-1/2 tsp. dried basil
1 Tbl. fresh parsley, chopped (optional)

Combine the ingredients. Adjust vinegar to taste, since it has a stong
flavor. Store in a covered container in the refrigerator.
Makes 1 cup

Title: Balsamic Dressing
Categories: Dressings, Marinades
Yield: 1 cup

3/4 c Olive oil 1/4 c Balsamic vinegar 1 Shallot, finely chopped 1/4
ts Salt 1/4 ts Freshly ground pepper

Combine all ingredients in a jar. Close tightly, and shake vigorously.

Source: Southern Living, November, 1995

MMMMM

Recipe By :
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Water
1/4 c Balsamic vinegar
3 ts Capers
2 ts Dijon mustard
1 1/2 ts Dried basil
1 tb Fresh parsley, chopped
(optional)

...

Recipe By :
Serving Size : 1 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Water
1/4 cup Balsamic vinegar
3 teaspoons Capers
2 teaspoons Dijon mustard
1 1/2 teaspoons Dried basil
1 tablespoon Fresh parsley -- chopped (opt)
-----PER TBLSPOON-----

1/4 cup balsamic vinegar
3 tbsp water
1 1/2 tsp olive oil
1/4 tsp salt
1/4 tsp pepper
1 large garlic clove, minced
1/2 cup small broccoli flowerets
1/2 cup small cauliflower flowerets
1/2 cup julienned carrots
1/2 cup julienned red bell pepper
4 cup cooked bow-tie pasta, cooked witho, u, t salt or fat
2 tbsp fresh basil, thinly sliced
1/4 cup grated asiago cheese (1 oz)

Instructions:

Combine vinegar, water, oil, salt, pepper and garlic in a jar; cover
tightly, and ...

Title: Balsamic Tomato Dressing
Categories: Salads
Yield: 1 Cup

2 lg Tomatoes, seeded and
-coarsely chopped
1 Clove garlic, minced
1/4 c Balsamic vinegar
1/2 ts Salt
1/2 ts Pepper
1/4 c Olive oil

Combine ingredients in a food processor until smooth.
Makes almost 1 cup Source: Toronto Star Newspaper
Typed by cjhartlin@msn.com

-----