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Title: AVOCADO FILLED WITH CRABMEAT
Categories: Salads, Seafood
Yield: 4 servings

2 Avocados
1/2 lb Crabmeat
1 ds Hot pepper sauce (opt.)
1/4 c Minced celery
Mayonnaise
Lemon juice
MSG (optional)
Salt, pepper
Shredded lettuce
4 Hard cooked eggs; chopped
4 Anchovy fillets
4 Strips pimiento
1 Lemon; cut in 4 ...

Recipe By : Magazine
Serving Size : 6 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 hard-boiled egg -- chopped
2 c chopped ham
1/2 c celery slices
1/3 c chopped green bell pepper
2 tbsp chopped pimiento
1 tsp prepared mustard

Recipe By : Magazine
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 env unflavored gelatin
2 tbsp cold water
1 3-oz pkg lime-flavored gelatin
2 c hot water
1 c mashed avocado
1/2 c mayonnaise
1/2 c whipping cream, ...

Title: AVOCADO SALAD JELLED
Categories: Salads
Yield: 10 servings

1 Small package lemon gelatin
1 c Boiling water
2 Large avocados, peeled, cube
8 oz Cream cheese, softened
8 oz Crushed unsweeted pineapple,
1 c Chopped pecans

Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg
white. Combine avocado and cream cheese; beat at medium speed of an
...

Recipe By : Newspaper
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
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8 slices crisply cooked bacon -- crumbled
3 hard-boiled egg -- chopped
1 1/2 c celery slices
2 tbsp finely chopped onion
creamy French dressing
1 c ...

Title: Avocado with Crab
Categories: Salads, Ceideburg 2
Yield: 8 servings

4 Ripe avocados
15 oz Crab meat or
1 lb Fresh crab meat
8 Tb mayonnaise
4 To 6 drops Worcestershire
-sauce
1/2 c Finely minced, peeled
-celery stalks
Salt, depending on the
-saltiness of the crab meat
1 pn White pepper
1 pn Cayenne or
1 dr To ...

Recipe By : Newspaper
Serving Size : 6 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c vinegar
1/3 c salad oil
1 1/2 tsp salt
1/2 tsp dill weed
1/4 tsp onion salt
dash ground pepper
dash garlic powder
2

Recipe By : Newspaper
Serving Size : 6 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 avocados, peeled and seeded, cut in -- lengthwise slice
s
sprinkle lemon juice
1 lg ripe tomato -- peeled and chopped
1/2 green bell pepper -- chopped
3 tbsp

Title: Avocado With Groundnut Dressing
Categories: African, Ghana, Vegetables, Salads
Yield: 4 servings

2 avocados -- ripe
1 TB lemon juice
2 TB peanuts -- shelled
1/2 ts paprika
1/2 ts cinnamon
: cayenne -- to taste
: salt -- to taste
: fresh chives -- to garnish

Peel the avocados; cut out the stone and cut into
cubes. Sprinkle with lemon juice ...

Recipe By :
Serving Size : 4 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tb Orange juice, fresh
Pinch cayenne pepper
6 tb Olive oil, extra virgin
Salt and pepper to taste
2 c Lettuce, Romaine -- julienned
2